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Super Quick Greek Inspired Pork Bowl

with Olives and Greek Salad Cheese

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

844 kcal

Protein

:

35.1g protein

Total

:

10 minutes

Difficulty

:

Easy

Family Friendly

Allergens:

Sulphites
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Pork Mince

2 unit(s)

Garlic Clove

1 sachet(s)

Dried Oregano

150 grams

Basmati Rice

60 grams

Tomato Puree

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

40 grams

Baby Spinach

30 grams

Olives

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

150 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3530 kJ

Energy (kcal)844 kcal

Fat43.6 g

of which saturates18.9 g

Carbohydrate77.7 g

of which sugars14.7 g

Dietary Fibre4.4 g

Protein35.1 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Colander

•Large Saucepan

•Large Frying Pan

Instructions

1

Boil a half-full kettle.
Meanwhile, pop a frying pan on medium-high heat.
Once hot, fry the pork mince and dried oregano, 5-6 mins. Break up the mince as it cooks.
Next, pour the boiled water into a saucepan with 0.25 tsp salt on high heat. Boil the rice, 10-12 mins.

2

Peel and grate the garlic (or use a garlic press).
Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Next, add the tomato puree and garlic, fry for 1 min.
Stir through the red wine stock paste, honey and water for the sauce (see pantry for both). Simmer for 4-5 mins.
Once the rice is cooked, drain, pop back in the pan and cover.

3

Add the spinach to the stew in handfuls, making sure it’s piping hot, 1-2 mins.
Remove from the heat and stir in the olives and butter (see pantry for amount).
Taste and season with salt and pepper. Add a splash of water if needed.

4

Share the rice between your bowls.
Spoon over your pork.
Crumble over the Greek style salad cheese.

Enjoy!

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