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Super Quick Peri Peri Beef Rice Bowl

Super Quick Peri Peri Beef Rice Bowl

with Mixed Beans and Cheddar Cheese
4.5(400)
Mimi Morley
Mimi MorleyUpdated on March 28, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
871 kcal
Protein
: 
48g protein
Total
: 
12 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

40 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Basmati Rice

240 grams

British Beef Mince

30 grams

Tomato Puree

1 sachet(s)

Peri Peri Seasoning

10 grams

Chicken Stock Paste

1 carton(s)

Black Beans

40 grams

Mango Chutney

Not included in your delivery

20 grams

Butter

Energy (kJ)3645 kJ
Energy (kcal)871 kcal
Fat37.3 g
of which saturates18.6 g
Carbohydrate86.3 g
of which sugars14 g
Dietary Fibre12 g
Protein48 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Medium Saucepan
•Kettle
•Large Frying Pan

Cooking Instructions and Tips

PDF
Quick Prep
1
  • Boil a half-full kettle. 
  • Grate the cheese.
  • Once boiled, pour the water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Meanwhile, heat a frying pan (no oil) on medium-high heat.
  • Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • While the beef cooks, open the remaining sachets.
Flavour Time
3
  • Add the tomato puree, peri peri seasoning, chicken stock paste, beans and liquid from the tin to the beef. Cook for 2-3 mins. 
  • Remove from the heat and stir through the mango chutney and butter (see pantry). 
  • Taste and season with salt and pepper. Add a splash of water if it's a little too thick.
Dinner's Ready!
4
  • Share rice between serving bowls.
  • Top with the peri peri beef and sprinkle over the cheese.

Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish, praising its tastiness. Some found the mango chutney addition unusual but delightful, while others felt it was too sweet.
  • Ease of prep: Reviewers consistently noted how quick and easy this meal was to prepare, making it ideal for busy weeknights.
  • Suggestions: Consider adding vegetables like peppers and onions for more variety and nutrition. Some found the dish a bit dry; try adding tinned tomatoes for moisture.
  • Portions: The meal was described as filling and satisfying, with high protein content appreciated by some diners.
AI-generated from customer reviews
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