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Portuguese Recipes

Super Quick Peri Peri Beef Rice Bowl

Super Quick Peri Peri Beef Rice Bowl

Super Quick Peri Peri Beef Rice Bowl

with Mixed Beans and Cheddar Cheese

Recipe Development TeamPublished on August 30, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Peri Peri Rice Bowl in just 15 minutes for a delicious and speedy meal.

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total12 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

40 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Basmati Rice

240 grams

British Beef Mince

30 grams

Tomato Puree

1 sachet(s)

Peri Peri Seasoning

10 grams

Chicken Stock Paste

1 carton(s)

Black Beans

40 grams

Mango Chutney

Not included in your delivery

20 grams

Butter

Nutritional information

Energy (kJ)3645 kJ

Energy (kcal)871 kcal

Fat37.3 g

of which saturates18.6 g

Carbohydrate86.3 g

of which sugars14 g

Dietary Fibre12 g

Protein48 g

Salt2.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Medium Saucepan

•Kettle

•Large Frying Pan

Instructions

Quick Prep

1

Boil a half-full kettle.
Grate the cheese.
Once boiled, pour the water into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Meanwhile, heat a frying pan (no oil) on medium-high heat.
Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
While the beef cooks, open the remaining sachets.

Flavour Time

3

Add the tomato puree, peri peri seasoning, chicken stock paste, beans and liquid from the tin to the beef. Cook for 2-3 mins.
Remove from the heat and stir through the mango chutney and butter (see pantry).
Taste and season with salt and pepper. Add a splash of water if it's a little too thick.

Dinner's Ready!

4

Share rice between serving bowls.
Top with the peri peri beef and sprinkle over the cheese.

Enjoy!

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