Super Quick Peri Peri Beef Rice Bowl
with Mixed Beans and Cheddar Cheese4.5(400)
Calories
:
871 kcalProtein
:
48g proteinTotal
:
12 minutesDifficulty
:
Easy Allergens:
- Milk
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Peri Peri Rice Bowl in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
40 grams
Mature Cheddar Cheese
(Contains: Milk)
150 grams
Basmati Rice
240 grams
British Beef Mince
30 grams
Tomato Puree
1 sachet(s)
Peri Peri Seasoning
10 grams
Chicken Stock Paste
1 carton(s)
Black Beans
40 grams
Mango Chutney
Not included in your delivery
20 grams
Butter
Utensils
•Grater
•Medium Saucepan
•Kettle
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Grate the cheese.
- Once boiled, pour the water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
2
- Meanwhile, heat a frying pan (no oil) on medium-high heat.
- Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- While the beef cooks, open the remaining sachets.
3
- Add the tomato puree, peri peri seasoning, chicken stock paste, beans and liquid from the tin to the beef. Cook for 2-3 mins.
- Remove from the heat and stir through the mango chutney and butter (see pantry).
- Taste and season with salt and pepper. Add a splash of water if it's a little too thick.
4
- Share rice between serving bowls.
- Top with the peri peri beef and sprinkle over the cheese.
Enjoy!
