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Super Quick Smoky Beef Peri Peri Rice Bowl
Super Quick Smoky Beef Peri Peri Rice Bowl

Super Quick Smoky Beef Peri Peri Rice Bowl

with Mixed Beans and Cheddar Cheese

Ready in just 15 minutes, this Super Quick Smoky Beef Peri Peri Rice Bowl is smoky and spicy with a slightly sweet kick. Peri peri contains smoked paprika, ancho chilli powder, ground cumin and oregano.

Tags:
Family Friendly
Allergens:
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total12 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

40 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Basmati Rice

240 grams

British Beef Mince

2 sachet(s)

Peri Peri Seasoning

1 carton(s)

Tomato Passata

1 carton(s)

Mixed Beans

1 sachet(s)

Smoky Base Paste

Not included in your delivery

20 grams

Butter

50 milliliter(s)

Water

1 tsp

Sugar

Nutritional information

Energy (kJ)3578 kJ
Energy (kcal)855 kcal
Fat37.7 g
of which saturates18.6 g
Carbohydrate84 g
of which sugars9.1 g
Dietary Fibre3.8 g
Protein48.1 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Grater
Medium Saucepan
Kettle
Large Frying Pan

Instructions

Quick Prep
1
  • Boil a half-full kettle. 
  • Grate the cheese.
  • Once boiled, pour the water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Meanwhile, heat a frying pan (no oil) on medium-high heat.
  • Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • While the beef cooks, open the remaining sachets.
Flavour Time
3
  • Add the peri peri seasoning, passata, beans, sugar and water (see pantry for both) to the beef. Cook, 4-5 mins. 
  • Remove from the heat and stir through the smoky base paste and butter (see pantry). 
  • Taste and season with salt and pepper. Add a splash of water if it's a too thick.
Dinner's Ready!
4
  • Share rice between serving bowls.
  • Top with the smoky peri peri beef and sprinkle over the cheese.

Enjoy! 

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