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Swift Spicy Middle Eastern Style Double Chicken
Swift Spicy Middle Eastern Style Double Chicken

Swift Spicy Middle Eastern Style Double Chicken

with Couscous, Spinach, Greek Style Cheese and Rocket

Recipe Development Team
Recipe Development TeamPublished on March 27, 2025
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Fuel up in just 15 minutes with this deliciously speedy meal. Flavoured with spicy harissa and fragrant chermoula for an extra kick, this couscous bowl is as quick as it is easy to make.

Tags:
High Protein
•Extra spicy
Allergens:
Cereals containing gluten
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

480 grams

Diced British Chicken Breast

120 grams

Couscous

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)

20 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 sachet(s)

Chermoula Spice Mix

15 grams

Honey

50 grams

Harissa Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

20 grams

Wild Rocket

15 grams

Pumpkin Seeds

Not included in your delivery

20 grams

Butter

200 milliliter(s)

Boiled Water for the Couscous

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3444 kJ
Energy (kcal)823 kcal
Fat30.3 g
of which saturates11.5 g
Carbohydrate58.6 g
of which sugars12.6 g
Dietary Fibre5.8 g
Protein74.7 g
Salt3.7 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan
•Kettle
•Bowl

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Couscous
2
  • Meanwhile, put the couscous and butter (see pantry) in a bowl.
  • Pour in the boiled water (see pantry). Stir in half the chicken stock paste. 
  • Cover tightly with cling film. Set aside for 10 mins.
Flavour Time
3
  • Once cooked, add the tomato puree and chermoula spice mix (add less if you'd prefer it milder) to the chicken. Cook, 1 min.
  • Stir in the remaining chicken stock paste, honey, water (see pantry) and harissa (add less if you'd prefer it milder). TIP: Put hardened honey into hot water for 1 min.
  • Simmer, 2-3 mins.
  • Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Fluff up the couscous and share between your bowls.
  • Spoon over the chicken and spinach.
  • Crumble over the Greek style salad cheese. Top with the rocket and sprinkle over the pumpkin seeds.
  • Drizzle a little oil over the leaves.

Enjoy!

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