Super Quick Teriyaki Pork Rice Bowl
with Pea Pods and Sesame Seeds
- Soya
- Wheat
- Cereals containing gluten
- Sesame
- Soya
- May contain traces of allergens
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
Super speedy, this Super Quick Teriyaki Pork Rice Bowl takes only 15 minutes to make. Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled.
Ingredients
150 grams
Jasmine Rice
240 grams
British Pork Mince
1 unit(s)
Lime
80 grams
Young Pea Pods
120 grams
Sliced Carrot and Cabbage Mix
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger, Garlic & Lemongrass Puree
150 grams
Teriyaki Sauce
(Contains: Soya May be present: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May be present: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
2 tbsp
Mayonnaise
Nutrition Values
Utensils
Cooking Steps
- Boil a half-full kettle.
- Boil the rice, 12-13 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, cut the lime into quarters and open the remaining sachets.
- Add the young pea pods, coleslaw, Indonesian style spice mix and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
- Stir in the teriyaki, soy, water (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
- Taste and season with salt, pepper and lime juice if needed.
- Share the rice between your bowls.
- Top with the pork.
- Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
- Serve the remaining lime wedges alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty teriyaki flavours, though some found the sauce overpowering or too salty.
- Ease of prep: Customers praised how quick and simple this dish was to prepare, often mentioning it took only 15 minutes.
- Suggestions: Consider reducing the teriyaki sauce for a milder flavour; some preferred to omit the mayonnaise garnish.
- Portions: While most found it filling, a few mentioned the rice portion could be more generous.
