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Superfast Asian-Spiced Pork Noodles

Superfast Asian-Spiced Pork Noodles

Superfast Asian-Spiced Pork Noodles

With Stir Fried Green Pepper

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Looking for a quick and tasty midweek dinner option? Try cooking up our Spiced Pork Noodles With Green Pepper in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

•Extra spicy

Allergens:

Egg

•Gluten

•Sesamzaad

•Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

2

Egg Noodle Nest

(Contains: Egg, Gluten)

240

British Pork Mince

1

Thai Style Spice Blend

(Contains: Sesamzaad)

1

Green Pepper

(May contain traces of: Sellerie)

2

Spring Onion

1

Coriander

½

Lime

50

Ketjap Manis

(Contains: Soja)

15

Rice Vinegar

15

Honey

Nutritional information

Energy (kcal)587 kcal

Energy (kJ)2427 kJ

Fat18.3 g

of which saturates6.4 g

Carbohydrate76 g

of which sugars27 g

Protein32 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Colander

•Spoon

•Grill Pan

•Chopping Board

•Knife

•Bowl

Cooking Instructions and Tips

Cook the noodles

1

a) Fill and boil your kettle. Pop the noodles in a saucepan. Cover with boiling water and cook on medium heat until tender, 4 mins. b) When cooked, drain in a colander and run under cold water to stop the noodles cooking further.

Brown the pork

2

a) Meanwhile, heat a splash of oil in a large frying pan over high heat. b) Add the pork and sprinkle on the Thai spice (be careful it's spicy! add less if you're not a fan of heat). c) Cook until browned, breaking it up with a wooden spoon as it cooks, 5-6 mins.

Prep time

3

a) While the pork is cooking, halve the pepper and remove the core and seeds. Slice into thin strips. b) Trim the spring onions then slice thinly. Roughly chop the coriander (stalks and all). c) Halve the lime. Add the green pepper to the pork and cook until softened, 3-4 mins.

Make the sauce

4

a) Mix the Ketjap Manis with the rice vinegar and honey together in a bowl. Squeeze in the lime juice. b) Add the spring onions to the pan and pour the sauce onto the pork. Bring to a simmer. Bubble for 2 mins.

Finish off

5

a) Stir the cooked noodles and half the coriander into the pork. b) Stir to coat the noodles and cook until everything is piping hot.

Serve

6

a) Share the noodles between your bowls and finish with a sprinkle of remaining coriander. Enjoy!

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