Superfast Thai Inspired Beef Noodles
with Stir-Fried Pepper
Looking for a quick and tasty midweek dinner option? Try cooking up our Superfast Thai Inspired Beef Noodles in just 20 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
240
British Beef Mince
1
Thai Style Spice Blend
(Contains Sesame)
1
Green Pepper
(May contain Celery)
½
Lime
50
Ketjap Manis
(Contains Soya)
15
Honey
25
Soy Sauce
(Contains Cereals containing gluten, Soya)
Not included in your delivery
2
Tomato Ketchup
Nutritional information
Utensils
Instructions
a) Fill and boil your kettle.
b) Pour the boiled water into a large saucepan on medium heat.
c) Once boiling, the noodles to the water and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) In a small bowl, combine the ketjap manis, honey, soy sauce and ketchup (see pantry for amount). Add a good squeeze of lime juice and mix well. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the sauce to the pan.
c) Bring to a simmer and bubble until thickened, 1-2 mins.
a) Add the cooked noodles to the spicy beef.
b) Stir to coat the noodles in the sauce and cook until everything's piping hot, 1-2 mins.
c) Add a splash of water if you feel it needs it.
a) Share the Thai inspired beef noodles between your bowls.
Enjoy!
