Superfast Thai Inspired Beef Noodles
with Stir-Fried Pepper
- Wheat
- Cereals containing gluten
- Egg
- Soya
- Celery
- May contain traces of allergens
Ingredients
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
240 grams
British Beef Mince
1 sachet(s)
Thai Style Spice Mix
1 unit(s)
Green Pepper
(May contain traces of: Celery)
2 unit(s)
Spring Onion
½ unit(s)
Lime
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Rice Vinegar
Nutritional information
Instructions
a) Fill and boil your kettle.
b) Pour the boiled water into a large saucepan on medium heat.
c) Once boiling, the noodles to the water and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, heat a large frying pan on high heat (no oil).
b) Once hot, add the beef and sprinkle over the Thai style spice blend (add less if you'd prefer things milder).
c) Fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) While the beef cooks, halve the bell pepper and discard the core and seeds. Slice into thin strips.
b) Trim and thinly slice the spring onion.
c) Halve the lime.
d) Once browned, drain and discard any excess fat from the beef. Add the sliced pepper to the pan and cook until softened, 3-4 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
a) In a small bowl, combine the ketjap manis and rice vinegar. Squeeze in some lime juice and mix well.
b) Add the spring onions and sauce to the pan.
c) Bring to a simmer and bubble for 2 mins.
a) Add the cooked noodles to the spicy beef.
b) Stir to coat the noodles in the sauce and cook until everything's piping hot, 1-2 mins.
a) Share the Thai inspired beef noodles between your bowls.
b) Enjoy!
Step 2 MOD: If you’ve chosen to get beef mince instead of pork, cook the recipe in the same way.
