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Superfast Thai Inspired Beef Noodles
Superfast Thai Inspired Beef Noodles

Superfast Thai Inspired Beef Noodles

with Stir-Fried Pepper

Recipe Development Team
Recipe Development TeamPublished on March 31, 2023

Looking for a quick and tasty midweek dinner option? Try cooking up our Superfast Thai Inspired Beef Noodles in just 20 minutes for a delicious and speedy meal.

Tags:
Rapid
Spicy
Allergens:
Egg
Gluten
Sesamzaad
Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

2

Egg Noodle Nest

(Contains: Egg, Gluten)

240

British Beef Mince

1

Thai Style Spice Blend

(Contains: Sesamzaad)

1

Green Pepper

(May contain traces of: Sellerie)

½

Lime

50

Ketjap Manis

(Contains: Soja)

15

Honey

25

Soy Sauce

(Contains: Gluten, Soja)

Not included in your delivery

2

Tomato Ketchup

Nutritional information

Energy (kJ)2731 kJ
Energy (kcal)653 kcal
Fat20.6 g
of which saturates8.6 g
Carbohydrate80.7 g
of which sugars27.9 g
Protein38 g
Salt5.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Kettle
Large Saucepan
Pan
Bowl

Cooking Instructions and Tips

Cook the Noodles
1

a) Fill and boil your kettle.

b) Pour the boiled water into a large saucepan on medium heat.

c) Once boiling, the noodles to the water and cook until tender, 4 mins. 

d) Once cooked, drain in a sieve and run under cold water to stop them sticking together. 

Beef and Pepper Time
2

a) Meanwhile, halve the green pepper and discard
the core and seeds. Slice into thin strips.
 
b) Heat a drizzle of oil in large frying pan on
high heat.
 
c) Once hot, add the pork and sliced pepper, then
sprinkle over the Thai style spice blend (add less if
you'd prefer things milder).

Get Frying
3

a) Fry until the mince is browned and the pepper
has softened, 5-6 mins. Use a spoon to break up the
mince as it cooks. IMPORTANT: Wash your hands
and equipment after handling raw mince.
 
b) Meanwhile, cut the lime (see ingredients for
amount) into wedges.
 
c) Once the mince has browned, drain and discard
any excess fat. IMPORTANT: The mince is cooked
when no longer pink in the middle.

Bring the Sauce
4

a) In a small bowl, combine the ketjap manis, honey, soy sauce and ketchup (see pantry for amount). Add a good squeeze of lime juice and mix well. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Add the sauce to the pan.

c) Bring to a simmer and bubble until thickened, 1-2 mins.

Combine and Stir
5

a) Add the cooked noodles to the spicy beef.

b) Stir to coat the noodles in the sauce and cook until everything's piping hot, 1-2 mins.

c) Add a splash of water if you feel it needs it. 

Serve
6

a) Share the Thai inspired beef noodles between your bowls.

b) Serve with any remaining lime wedges for
squeezing over.

Enjoy!

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