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Sweet and Sticky Pork Stir-Fry

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

4.5(211)

Lily StevensUpdated on May 07, 2026

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Calories

:

696 kcal

Protein

:

31.1g protein

Total

:

15 minutes

Difficulty

:

Easy

Medium Spice

Allergens:

Soya
Wheat
Cereals containing gluten
Celery
May contain traces of allergens

A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Sweet and Sticky Pork Stir-Fry combines ketjap manis, Thai inspired spices and soy sauce to make a delicious sauce to toss with pork and veg.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Ingredients

serving amount

150 grams

Jasmine Rice

1 unit(s)

Pak Choi

(May contain traces of: Celery)

80 grams

Green Beans

240 grams

British Pork Mince

1 sachet(s)

Thai Style Spice Mix

40 grams

Ketjap Manis

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

30 milliliter(s)

Rice Vinegar

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2913 kJ

Energy (kcal)696 kcal

Fat26.7 g

of which saturates9.7 g

Carbohydrate82.8 g

of which sugars19.8 g

Dietary Fibre5.1 g

Protein31.1 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Cooking Instructions and Tips

Boil Rice

1

Boil a half-full kettle.
Pour it into a saucepan with ¼ tsp salt on high heat.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.
Meanwhile, trim the pak choi, then thinly slice widthways. Trim and halve the green beans.

Get Frying

2

Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the pork mince, green beans, pak choi and Thai style spice mix (add less if you'd prefer things milder), 5-6 mins.
Break up the pork as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Sauce Time

3

Stir in the ketjap manis, soy, rice vinegar, sugar, ketchup (see pantry for both) and a splash of water.
Simmer, 1 min. Remove from the heat.
Taste and season with salt and pepper if needed.

Dinner's Ready!

4

Share the rice between your bowls.
Spoon over the sweet and sticky pork.

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