Sweet and Sticky Korean Style Chicken Stir-Fry
with Pepper, Onion and Jasmine Rice
- Soya
- Sesame
- May contain traces of allergens
- Celery
- Nuts
- Peanut
Looking for a quick and tasty midweek dinner option? Try cooking up our Sweet and Sticky Korean Style Chicken Stir-Fry in just 20 minutes for a delicious and speedy meal.
Ingredients
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
1 unit(s)
Red Onion
260 grams
Diced British Chicken Breast
150 grams
Jasmine Rice
2 unit(s)
Garlic Clove
1 unit(s)
Lime
25 grams
Ketjap Manis
(Contains: Soya)
50 grams
Gochujang Paste
(Contains: Soya)
15 grams
Honey
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
2 tbsp
Tomato Ketchup
75 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Boil a half-full kettle.
b) While the kettle boils, halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
c) Halve, peel and chop the red onion into 2cm chunks.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the diced chicken, chopped pepper and onion to the pan and season with salt and pepper.
c) Fry until the chicken is golden brown on the outside and the veg has softened, 8-10 mins. Adjust the heat if necessary. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) In the meantime, pour the boiled water from your kettle into a large saucepan with 1/4 tsp salt on high heat.
b) Add the rice and cook for 12-13 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, peel and grate the garlic (or use a garlic press).
b) Cut the lime into wedges.
c) Once the chicken is golden and the veg has softened, add the garlic to the pan and fry until fragrant, 1 min.
a) Stir the ketjap manis, gochujang paste, honey, ketchup and water for the sauce (see pantry for both amounts) into the chicken and veg. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Bring to the boil, then reduce the heat and simmer until thickened, 2-3 mins.
c) Squeeze in some lime juice from a lime wedge. Taste and season with salt, pepper and more lime juice if needed.
d) Add a splash of water if you feel it needs it.
a) Share the rice between your serving bowls.
b) Spoon over the sweet and sticky chicken stir-fry.
c) Sprinkle over the sesame seeds and serve with any remaining lime wedges for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the sweet and sticky sauce, with some finding it deliciously spicy; others felt it lacked depth or was too sweet.
- Ease of prep: Customers praised how quick and easy the dish was to prepare, with clear instructions making it simple to follow.
- Suggestions: Consider browning the chicken before adding vegetables, and add extra veggies like broccoli or baby corn for more variety and nutrition.
- Next-day meals: Some found the portions satisfying, while others wished for larger servings, especially of the chicken and vegetables.
- Texture: Several noted issues with chicken quality, mentioning gristly bits; cooking the sugar snap peas longer might improve their texture.
