HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTex Mex Style Beef And Bean Tacos
Tex-Mex Style Beef and Bean Tacos

Tex-Mex Style Beef and Bean Tacos

with Cheese and Rocket Salad

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These Tex-Mex Style Beef and Bean Tacos are bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:MilkSulphitesCereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

60 grams

Mature Cheddar Cheese


1 unit(s)

Garlic Clove

1 unit(s)

Medium Tomato

1 pack(s)

Red Kidney Beans

240 grams

Beef Mince

1 sachet

Tomato Puree

1 pot(s)

Cajun Style Spice Mix

10 grams

Beef Stock Paste

1 sachet

Cider Vinegar


6 unit(s)

Plain Taco Tortilla

(ContainsCereals containing gluten)

40 grams


Not included in your delivery

75 milliliter(s)

Water for the Beef (100ml)

1 tbsp

Olive Oil for the Dressing

¼ tsp


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3518 kJ
Energy (kcal)841 kcal
Fat40.1 g
of which saturates18.0 g
Carbohydrate62.6 g
of which sugars8.1 g
Protein48.5 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Garlic Press
Frying Pan
Baking Dish
Instructionsarrow up iconarrow up icon
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a) Preheat your oven to 200°C.
b) Grate the cheese. Peel and grate the garlic (or use a garlic press). Chop the tomatoes into 1cm pieces.
c) Drain and rinse the kidney beans in a sieve. Pop half the kidney beans into a bowl and mash with a fork until broken up.


a) Pop a frying pan on medium-high heat (no oil).
b) When the pan is hot, add the beef mince and cook until browned, 5-6 mins.
c) Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.


a) Reduce the heat to medium and add the garlic, tomato puree and Cajun spice mix to the beef (add less spice if you don't like heat).
b) Stir to combine, then cook until fragrant, 1-2 mins.


a) Pour in the water for the beef (see ingredients for amount) and add the beef stock paste.
b) Add the kidney beans (whole and mashed). Stir until everything is evenly mixed and the sauce has thickened, 2-3 mins.
c) Season with salt and pepper. TIP: Add a splash more water if it's a little dry.


a) Meanwhile, pour the cider vinegar, olive oil and sugar for the dressing into a medium bowl (see ingredients for both amounts).
b) Season with salt and pepper, then mix together until combined. Add the rocket and tomato to the dressing and toss well.
c) Pop the tortillas onto a baking tray and into your oven to warm through, 1-2 mins.


a) Taste the beef and bean mix and season with salt and pepper if needed.
b) Divide the tortillas between your plates (3 per person) and top with spoonfuls of the beef and bean mix.
c) Sprinkle over the cheese.
d) Top with some salad, then serve any remaining salad alongside. TIP: Tacos are best enjoyed eaten by hand - get stuck in!