Tex-Mex Style Beef and Bean Tacos
with Cheese and Rocket Salad
These Tex-Mex Style Beef and Bean Tacos are bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
60
Mature Cheddar Cheese
(Contains: Milk)
1
Garlic Clove
1
Medium Tomato
40
Wild Rocket
1
Red Kidney Beans
240
British Beef Mince
30
Tomato Puree
1
Cajun Spice Mix
10
Beef Stock Paste
15
Cider Vinegar
(Contains: Sulphites)
6
Plain Taco Tortillas
(Contains: Cereals containing gluten)
Not included in your delivery
75
Water for the Beef
1
Olive Oil for the Dressing
¼
Sugar
Utensils
Instructions
a) Preheat your oven to 200°C.
b) Grate the cheese. Peel and grate the garlic (or use a garlic press). Chop the tomatoes into 1cm pieces.
c) Drain and rinse the kidney beans in a sieve. Pop half the kidney beans into a bowl and mash with a fork until broken up.
a) Pop a frying pan on medium-high heat (no oil).
b) When the pan is hot, add the beef mince and cook until browned, 5-6 mins.
c) Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
a) Reduce the heat to medium and add the garlic, tomato puree and Cajun spice mix to the beef (add less spice if you don't like heat).
b) Stir to combine, then cook until fragrant, 1-2 mins.
a) Pour in the water for the beef (see ingredients for amount) and add the beef stock paste.
b) Add the kidney beans (whole and mashed). Stir until everything is evenly mixed and the sauce has thickened, 2-3 mins.
c) Season with salt and pepper. TIP: Add a splash more water if it's a little dry.
a) Meanwhile, pour the cider vinegar, olive oil and sugar for the dressing into a medium bowl (see ingredients for both amounts).
b) Season with salt and pepper, then mix together until combined. Add the rocket and tomato to the dressing and toss well.
c) Pop the tortillas onto a baking tray and into your oven to warm through, 1-2 mins.
a) Taste the beef and bean mix and season with salt and pepper if needed.
b) Divide the tortillas between your plates (3 per person) and top with spoonfuls of the beef and bean mix.
c) Sprinkle over the cheese.
d) Top with some salad, then serve any remaining salad alongside. TIP: Tacos are best enjoyed eaten by hand - get stuck in!
Enjoy!
