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Thai Chicken Jungle Curry

Recipe Development TeamUpdated on November 21, 2025

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Calories

:

508 kcal

Protein

:

36.8g protein

Difficulty

:

Medium

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 milliliter(s)

Light Coconut Milk

1 sachet(s)

Chicken Stock Powder

1 unit(s)

Echalion Shallot

150 grams

Basmati Rice

260 grams

Diced British Chicken Thigh

80 grams

Green Beans

50 grams

Red Thai Style Paste

2 unit(s)

Garlic Clove

1 unit(s)

Spring Onion

Nutritional information

Energy (kJ)2126 kJ

Energy (kcal)508 kcal

Fat10.4 g

of which saturates2.8 g

Carbohydrate69.2 g

of which sugars4.7 g

Dietary Fibre4.1 g

Protein36.8 g

Salt1.1 g

Potassium47.7 mg

Calcium6.4 mg

Iron0.2 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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2

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