Thai Moo Pad Krapow (F)
In a former life (well, about 10 years ago) our head chef used to be a lawyer. When his firm asked him where he’d like to go on secondment they were probably expecting him to choose Berlin or possibly Munich. His answer? Thailand. Living there for 3 months he used to eat in the food halls with all the locals every lunchtime and this (along with Mango and sticky rice) became his go-to dish. We couldn’t more highly recommend sticking a fried egg on at the end. Decadent but oh so good!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
