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Tuna Mayo Multigrain Baguette
Tuna Mayo Multigrain Baguette

Tuna Mayo Multigrain Baguette

with Baby Gem Lettuce | Serves 2

Michael Steadman
Michael SteadmanPublished on December 12, 2023

As quick to make as it is delicious, this sandwich contains basil flavoured tuna mayo and baby gem lettuce in a soft, seeded roll. Perfect for lunches at home, work or on the go.

Allergens:
Cereals containing gluten
Sesame
Soya
Fish
Egg
Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 unit(s)

Baby Gem Lettuce

2 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)1430 kJ
Energy (kcal)342 kcal
Fat21.6 g
of which saturates2.3 g
Carbohydrate15.3 g
of which sugars1.8 g
Dietary Fibre0.6 g
Protein22.3 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Medium Bowl

Cooking Instructions and Tips

Bake the Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

Make the Tuna Filling
2

a) Meanwhile, trim the baby gem, halve lengthways, then thinly slice.

b) Pop the baby gem, tuna and mayonnaise into a medium bowl and mix well to combine.

c) Once cooled, slice the baguette in half lengthways.

Finish and Serve
3

a) Spread the tuna filling across the base of the baguette.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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