Two Cheese, Onion and Sun-Dried Tomato Panini

Name: Two Cheese, Onion and Sun-Dried Tomato Panini with Chips and Balsamic Dressed Tomato & Rocket Salad
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 450 grams Potatoes; 1 unit(s) Medium Tomato; 12 milliliter(s) Balsamic Glaze; 25 grams Sun-Dried Tomato Paste; 20 grams Grated Hard Italian Style Cheese; 1 ball(s) Mozzarella; 2 unit(s) Ciabatta; 20 grams Onion Marmalade; 40 grams Wild Rocket; 1 tbsp Olive Oil for the Dressing; 2 tbsp Mayonnaise

with Chips and Balsamic Dressed Tomato & Rocket Salad

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Allergens:

Sulphites

•Milk

•Egg

•Wheat

•Barley

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Medium Tomato

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

25 grams

Sun-Dried Tomato Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 ball(s)

Mozzarella

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

20 grams

Onion Marmalade

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3270 kJ

Energy (kcal)782 kcal

Fat31.6 g

of which saturates11.7 g

Carbohydrate96.8 g

of which sugars12.9 g

Dietary Fibre7.7 g

Protein26.2 g

Salt2.1 g

Potassium65.2 mg

Calcium43.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Knife

•Mixing Bowl

•Small Bowl

•Pan

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Meanwhile, cut the tomato into 1cm chunks. Add to a medium bowl with the balsamic glaze and olive oil for the dressing (see pantry for amount). Season with salt and pepper, mix well and set aside.

In another small bowl, combine the sun-dried tomato paste, grated hard Italian style cheese and mayo (see pantry for amount).

Drain the mozzarella and pat dry with kitchen paper, making sure you squeeze out as much liquid as possible. Then tear it into pieces.

Halve the ciabatta and spread the sun-dried tomato mixture onto the cut sides.

Spread the onion marmalade over the ciabatta bases, then top with the mozzarella. Season with salt and pepper.

Sandwich shut with the ciabatta lids, firmly pressing the ingredients inside.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, lay in your panini, pressing down with a spatula or heavy-bottomed pan.

Cook, pressing occasionally, until the bread is golden and the cheese is melted, 3-4 mins on each side. Lower the heat if necessary.

Once toasted, transfer to a board until ready to serve.

When everything's ready, toss the rocket with the tomatoes.

Once your panini are cool enough to handle, cut diagonally into halves.

Share the panini and chips between your plates. Serve the tomato salad alongside.