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Veg Rainbow and Cream Cheese Tortilla Clouds

Veg Rainbow and Cream Cheese Tortilla Clouds

with Crispy Tortilla Chips | Serves 2

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

483 kcal

Protein

:

11.4g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Cereals containing gluten

Bring some colour to kids' mealtimes! Arrange sticks of carrots, cucumber and baby plum tomatoes into the rainbow which sits above the clouds – made from both cream cheese stuffed tortillas and crispy homemade tortilla triangles. This is a meal that's as fun to make as it is to eat, encouraging kids to get in the kitchen with their parents.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

100 grams

Cream Cheese

(Contains: Milk)

32 grams

Sweet Chilli Sauce

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Carrot

1 unit(s)

Baby Cucumber

125 grams

Baby Plum Tomatoes

Nutritional information

Energy (kJ)2021 kJ

Energy (kcal)483 kcal

Fat16.6 g

of which saturates9.7 g

Carbohydrate70.9 g

of which sugars17.4 g

Dietary Fibre6.2 g

Protein11.4 g

Salt1.5 g

Potassium140.3 mg

Calcium15.8 mg

Iron0.8 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Mixing Bowl

•Knife

•Paring Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) In a medium bowl, mix together the cream cheese and sweet chilli sauce. Spread the cream cheese mixture evenly over 4 of the tortillas. Tightly wrap each tortilla into long cylinders, then cut each into 5 equal pieces.

c) Cut the remaining 2 tortillas into 8 triangles (use scissors if easier). Place the triangles on a large baking tray in a single layer. TIP: Use two baking trays if necessary.

d) Bake on the top shelf of your oven until lightly golden brown and crisp, 8-10 mins, then set aside. TIP: Keep an eye on them to make sure they colour evenly.

2

a) Meanwhile, peel and trim the carrot, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

b) Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

c) Quarter the baby plum tomatoes.

3

a) Arrange your tortilla rolls into the shape of clouds on your plates, then place the baked tortilla triangles below, to create more clouds.

b) Shape the veg into a rainbow above the clouds.

Enjoy!

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