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Veggie

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

590 kcal

Protein

:

16.1g protein

Difficulty

:

Easy

Allergens:

Wheat
Cereals containing gluten
Egg
Soya
Peanut
May contain traces of allergens
Celery
Nuts
Pistachio nuts
Pecan Nuts
Almonds
Cashew nuts
Macadamia Nuts
Sesame
Hazelnuts
Walnuts
Brazil nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Aubergine

(May contain traces of: Celery)

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

45 grams

Yellow Thai Style Paste

(Contains: Soya)

200 milliliter(s)

Coconut Milk

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

1 pot(s)

Peanut Butter

10 grams

Vegetable Stock Paste

1 unit(s)

Lime

1 sachet(s)

Thai Style Spice Mix

1 unit(s)

Pak Choi

1 unit(s)

Spring Onion

Nutritional information

Energy (kJ)2466 kJ

Energy (kcal)590 kcal

Fat31.9 g

of which saturates18.2 g

Carbohydrate61.3 g

of which sugars8 g

Dietary Fibre10.2 g

Protein16.1 g

Salt2.7 g

Potassium236.3 mg

Calcium11.3 mg

Iron0.6 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

2

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