Vegetable Laksa Soup
with Mushrooms and Pepper
Our Veggie Laksa Soup is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150
Closed Cup Mushrooms
1
Bell Pepper
(May contain traces of: Celery)
½
Lime
1
Spring Onion
1
Lemongrass
½
Ginger Puree
1
Thai Style Spice Mix
(Contains: Sesame)
200
Coconut Milk
10
Vegetable Stock Paste
(Contains: Celery)
30
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
25
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
25
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
300
Water for the Sauce
Utensils
Instructions
Quarter the mushrooms. Halve the pepper and discard the core and seeds. Chop into 2cm pieces. Zest then halve the lime. Trim and thinly slice the spring onion. Bash the lemongrass stick with a saucepan to release the flavours.
Heat a splash of oil in a large saucepan over medium-high heat. When hot, add the mushrooms, pepper and lemongrass. Stir and cook until softened, 2-3 mins. Add the ginger puree and Thai style spice blend. Cook for 1 min. TIP: Add less spice if you don't like too much heat.
Pour in the coconut milk and bring to a simmer. Stir in the vegetable stock paste and water for the sauce (see ingredients for amount) along with the peanut butter. Simmer until the veggies are soft, 3-4 mins.
Meanwhile, roughly chop the peanuts.
When the veggies are soft, stir in the noodles. Make sure they are submerged in the laksa. Simmer until tender, about 4 mins. TIP: The noodles may soak up some of the coconutty liquid. If this is the case, just add a splash of water to get it back to a soupy consistency.
Remove and discard the lemongrass. Stir in the soy sauce and lime zest, then add lime juice and salt to taste. Share between your bowls and finish with a sprinkle of peanuts and spring onion. Enjoy!
