Veggie Laksa Soup
with Mushrooms and Green Pepper
- Cereals containing gluten
- Soya
- Peanut
- Egg
- May contain traces of allergens
- Nuts
- Celery
Looking for a tasty midweek dinner option? Try cooking up our Veggie Laksa Soup with Mushrooms in just 10 minutes for a balanced and tasty meal.
Ingredients
400
Coconut Milk
150
Closed Cup Mushrooms
25
Soy Sauce
(Contains: Cereals containing gluten, Soya)
1
Thai Style Spice Mix
25
Salted Peanuts
(Contains: Peanut May be present: Nuts)
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
½
Lime
1
Peanut Butter
½
Ginger Puree
1
Vegetable Stock Powder
1
Green Pepper
(May be present: Celery)
Not included in your delivery
150
Water for the Sauce
Nutrition Values
Cooking Steps
a) Quarter the mushrooms. b) Halve the pepper and discard the core and seeds. Chop into 2cm pieces. c) Zest then halve the lime
a) Heat a splash of oil in a large saucepan over medium-high heat. b) When hot, add the mushroom, and pepper. Stir and cook until softened, 2-3 mins. c) Add the Thai spice (beware it's hot, add half if you're not a fan of heat!) and the easy ginger. Cook for 1 minute.
a) Pour in the coconut milk and bring to a simmer. b) Stir in the vegetable stock powder and water (see ingredients for amount) along with the peanut butter. c) Simmer until the veggies are soft, 3-4 mins.
a) Meanwhile, crush the peanuts by bashing the bag with the bottom of a saucepan.
a) When the veggies are soft, stir in the noodles. b) Make sure they are submerged in the laksa. c) Simmer until soft enough to eat, about 4 mins. TIP: The noodles may soak up some of the coconutty liquid. If this is the case, just add a splash of water to get it back to a soupy consistency.
a) Stir in the soy sauce and lime zest. b) Taste and add lime juice and salt to taste. c) Share between your bowls and finish with a sprinkle of peanuts. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: A rich, fragrant broth with warming peanut and coconut notes; some find it benefits from extra lime juice, fresh coriander, or a pinch of chilli to sharpen and lift the flavour.
- Ease of prep: Quick and straightforward to put together, making it a reliable choice for a busy weeknight.
- Suggestions: Add extra chilli or a splash more lime juice if you prefer a brighter, spicier finish; using only half the spice mix is worth considering if you are sensitive to heat, as some find the full amount quite fiery.
- Next-day meals: Leftovers reheat well the following day; add a small splash of water when reheating to loosen the broth back to a soupy consistency.
- Consistency: The noodles absorb liquid quickly, so add water gradually to keep the dish at your preferred soupiness; some prefer to reduce the liquid further and serve it as a thicker sauce over noodles.
- Vegetables: Many felt the dish would benefit from additional or more varied vegetables, such as pak choi, broccoli, sugar snap peas, or spring onions, to add colour, crunch, and substance.
- Protein: Tofu, prawns, or chicken are popular additions for those wanting more substance; adding a protein makes the dish feel more complete as a main meal.
