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Veggie Pancit Inspired Noodles
Veggie Pancit Inspired Noodles

Veggie Pancit Inspired Noodles

with Mushrooms, Lime and Coriander

Recipe Development Team
Recipe Development TeamPublished on October 18, 2022

Our Veggie Pancit Inspired Noodles is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:
Rapid
Veggie
Allergens:
Egg
Cereals containing gluten
Celery
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1

Onion

150

Closed Cup Mushrooms

2

Garlic Clove**

½

Lime

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

15

Ginger Puree

120

Coleslaw Mix

10

Vegetable Stock Paste

(Contains: Celery)

50

Ketjap Manis

(Contains: Soya)

1

Coriander

Not included in your delivery

100

Water for the Sauce

Nutritional information

Energy (kcal)391 kcal
Energy (kJ)1637 kJ
Fat2 g
of which saturates0.5 g
Carbohydrate79.7 g
of which sugars24.9 g
Protein13.1 g
Salt4.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Sieve
Large Saucepan
Pan

Cooking Instructions and Tips

Start the Prep
1

a) Halve, peel and thinly slice the onion. Thinly slice the mushrooms.

b) Peel and grate the garlic (or use a garlic press).

c) Halve the lime.

Cook the Noodles
2

a) Bring a large saucepan of water to the boil with 1/4 tsp salt.

b) When boiling, add the noodles to the water and cook until tender, 4 mins.

c) Once cooked, drain in a sive and run under cold water to stop them sticking together.

Get Stir-Frying
3

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the onion and mushrooms to the pan. Stir-fry until softened, 5-6 mins.

c) Add the garlic, ginger puree and coleslaw mix, then stir-fry for 30 secs.

Sauce Things Up
4

a) Stir the veg stock paste, ketjap manis and water for the sauce (see pantry for amount) into the veg.

b) Bring to the boil, then simmer until reduced by half and thickened, 3-4 mins.

c) Meanwhile, roughly chop the coriander (stalks and all).

Combine and Stir
5

a) Add the cooked noodles and half the coriander to the veg pan. Mix together, then remove from the heat.

b) Squeeze in the lime juice (see ingredients for amount).

c) Taste and season with salt and pepper if needed.

Serve
6

a) Share the veggie pancit inspired noodles between your bowls.

b) Finish with a sprinkling of the remaining coriander over the top.

c) Serve with any remaining lime cut into wedges for squeezing over.

Enjoy!

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