Skip to main content

Veggie Pancit Inspired Noodles

Veggie Pancit Inspired Noodles

Veggie Pancit Inspired Noodles

with Mushrooms, Lime and Coriander

Get 50% off 1st box + free snacks for life!

Our Veggie Pancit Inspired Noodles is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:

Rapid

•Veggie

Allergens:

Egg

•Cereals containing gluten

•Celery

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1

Onion

150

Closed Cup Mushrooms

2

Garlic Clove**

½

Lime

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

15

Ginger Puree

120

Coleslaw Mix

10

Vegetable Stock Paste

(Contains: Celery)

50

Ketjap Manis

(Contains: Soya)

1

Coriander

Not included in your delivery

100

Water for the Sauce

Nutritional information

Energy (kcal)391 kcal

Energy (kJ)1637 kJ

Fat2 g

of which saturates0.5 g

Carbohydrate79.7 g

of which sugars24.9 g

Protein13.1 g

Salt4.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Sieve

•Large Saucepan

•Pan

Instructions

Start the Prep

1

a) Halve, peel and thinly slice the onion. Thinly slice the mushrooms.

b) Peel and grate the garlic (or use a garlic press).

c) Halve the lime.

Cook the Noodles

2

a) Bring a large saucepan of water to the boil with 1/4 tsp salt.

b) When boiling, add the noodles to the water and cook until tender, 4 mins.

c) Once cooked, drain in a sive and run under cold water to stop them sticking together.

Get Stir-Frying

3

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the onion and mushrooms to the pan. Stir-fry until softened, 5-6 mins.

c) Add the garlic, ginger puree and coleslaw mix, then stir-fry for 30 secs.

Sauce Things Up

4

a) Stir the veg stock paste, ketjap manis and water for the sauce (see pantry for amount) into the veg.

b) Bring to the boil, then simmer until reduced by half and thickened, 3-4 mins.

c) Meanwhile, roughly chop the coriander (stalks and all).

Combine and Stir

5

a) Add the cooked noodles and half the coriander to the veg pan. Mix together, then remove from the heat.

b) Squeeze in the lime juice (see ingredients for amount).

c) Taste and season with salt and pepper if needed.

Serve

6

a) Share the veggie pancit inspired noodles between your bowls.

b) Finish with a sprinkling of the remaining coriander over the top.

c) Serve with any remaining lime cut into wedges for squeezing over.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Jerk Spiced Turkey

with Lime and Coconut Brown Rice

Caribbean Spiced Chicken and Pepper

with Couscous and Tomato Salsa

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket

Cheesy Cajun Loaded Wedges

with Avocado and Soured Cream

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Ultimate Chipotle Beef, Cheese and Bean Burritos

with Sweet Potato Chips and Tomato & Avocado Salsa

Crispy Sea Bream and Asian Style Pesto

with Roasted Sesame Sweet Potatoes and Stir-Fried Veg

South East Asian Inspired Chickpea and Chicken Breast Curry

with Sweet Potato, Spinach and Zesty Basmati Rice

Coconut King Prawn Laksa

with Mangetout, Pak Choi and Peanut-Parsley Pesto

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach

Ultimate Crispy Tofu Satay Rice Bowl

with Roasted Tenderstem® and Pickled Radishes

Red Thai Inspired Pork Meatball Curry

with Zesty Jasmine Rice

Crispy Sea Bass and Lime Coriander Rice

with Sticky Asian Style Sauce and Mangetout

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Yellow Thai Style Veg and King Prawn Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Honey and Toasted Sesame Beef Rice Bowl

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Rosemary Roast Lamb and Red Wine Jus

with Mint Peas, Maple Glazed Root Veg and Roast Potatoes

Hoisin Duck Breast Homemade Nigiri Sushi

with Sesame Pear Slaw and Crispy Kale

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta

Easy King Prawn and Chorizo Tagliatelle

with Peas, Parmigiano Reggiano and Garlic Baguette

Pea Kachori Puffs and Coriander Yoghurt

with Mustard Seed Wedges and Cucumber Baby Gem Salad

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts

Herb Crusted Salmon and Cheesy Dauphinoise

with Apple and Cinnamon Crumble Dessert

Pork Steak, Serrano and Mozzarella Bombetta Pugliese

with Crispy Rosemary Potato Slices and Mixed Green Vegetables

Teriyaki Glazed 21 Day Aged Rump Steak

with Honey-Sesame Potatoes and Charred Greens

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Super Quick Spinach and Ricotta Tortelloni

with Creamy Mushroom Sauce and Rocket

Smoky Gochujang and BBQ Bean Jacket Potato

with Baby Leaf Salad, Cheese and Sesame Slaw

Mexican Style Chicken and Charred Veg Salad

with Crispy Croutons and Cheddar Cheese

Speedy Middle Eastern Inspired Harissa Lamb

with Pepper and Bulgur Wheat

Baked Pork and Apple Meatballs

with Onion Gravy, Mash and Cabbage

Caribbean Jerk Inspired Chicken Traybake

with Pepper and Tenderstem® Broccoli

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad

Crispy Lemon and Herb Basa

with Pesto Roasted Veg

Mum's Home Style Gujarati Dal

with Cabbage Peas Shaak and Basmati Rice

Blue Cheese, Cheddar and Bacon Gratin

with Apple Salad