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Zesty Greek Style Cheese Side Salad

Zesty Greek Style Cheese Side Salad

with Crunchy Cucumber and Sugar Snaps | Perfect for sharing | 10 min prep
4.5(295)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
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Calories
: 
324 kcal
Protein
: 
10.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lemon

80 grams

Sugar Snap Peas

1 unit(s)

Baby Cucumber

40 grams

Pea Shoots

100 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Olive Oil for the Dressing

Energy (kJ)1358 kJ
Energy (kcal)324 kcal
Fat20.3 g
of which saturates9.3 g
Carbohydrate12.8 g
of which sugars10.6 g
Dietary Fibre3.5 g
Protein10.8 g
Salt1.1 g
Potassium140.3 mg
Calcium15.8 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Chopping Board
•Knife
•Medium Bowl

Instructions

1

a) Zest and cut the lemon into wedges.

b) Cut the sugar snap peas diagonally into 1cm pieces.

c) Trim the baby cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

2

a) Squeeze the juice from half the lemon wedges into a small bowl.

b) Add the lemon zest, honey and olive oil for the dressing (see pantry for both amounts) to the bowl of lemon juice. Season with pepper, then stir to combine.

3

a) Add the pea shoots, sugar snap peas and baby cucumber to a serving dish.

b) Drizzle over the lemon dressing and crumble over the Greek style salad cheese.

c) Gently toss to fully coat in the dressing.

d) Serve the remaining lemon wedges on the side for squeezing over.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Fresh and zesty, though some found the lemon dressing too acidic or sweet. Consider adjusting to taste.
  • Ease of prep: Quick and simple to prepare, making it an excellent choice for a speedy meal or side dish.
  • Suggestions: Try adding tomatoes, yellow pepper, or cold cooked peas for extra colour and variety.
  • Next-day meals: Keeps well for a couple of days, but best enjoyed fresh for optimal crispness.
  • Pairings: Works well alongside grilled meats or fish; some enjoyed it with chermoula-spiced lamb and rice.
AI-generated from customer reviews
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