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Air Fryer Peri Peri Pork Steak and Herby Potatoes

Air Fryer Peri Peri Pork Steak and Herby Potatoes

with Tenderstem® Broccoli, Baby Plum Tomatoes and Aioli
Anushka Magan
Anushka MaganUpdated on June 19, 2026
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Calories
: 
550 kcal
Protein
: 
35.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 sachet(s)

Mixed Herbs

80 grams

Tenderstem® Broccoli

2 unit(s)

British Pork Loin Steaks

1 sachet(s)

Peri Peri Seasoning

(May contain traces of: Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery)

125 grams

Baby Plum Tomatoes

50 grams

Aioli

(Contains: Egg, Mustard)

Energy (kJ)2302 kJ
Energy (kcal)550 kcal
Fat21.6 g
of which saturates3.4 g
Carbohydrate56.2 g
of which sugars9.3 g
Dietary Fibre7.4 g
Protein35.6 g
Salt1.7 g
Potassium1155.6 mg
Calcium35 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl

Cooking Steps

Air Fry the Potatoes
1

Chop the potatoes into 2cm chunks (no need to peel) and place them into your air fryer basket.

Drizzle with oil, sprinkle over the mixed herbs, season with salt and pepper, then shake and toss to coat. Spread out in a single layer. TIP: Cook in batches if needed.

Air fry at 200°C until crispy and golden, 20-22 mins. Give the basket a shake halfway through.

Spice It Up
2

Meanwhile, halve any thick broccoli stems lengthways.

Lay the pork steaks onto a plate.

Drizzle with oil, sprinkle the peri peri seasoning over both sides of the steaks and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw meat.

Air Fry the Pork
3

Once the potatoes are ready, transfer to a bowl and cover to keep warm. 

Place the pork steaks into your air fryer basket.

Air fry at 200°C until starting to cook through, 5-6 mins, then remove the basket and turn the steaks. 

Add the Veg
4

When you turn the steaks, add the tomatoes and broccoli to the basket, drizzle with oil and season with salt and pepper.

Air fry for another 5-6 mins until the veg and pork is cooked through. IMPORTANT: The pork is cooked when no longer pink in the middle. 

Slice the Pork
5

When the pork steaks are ready, transfer to a clean board and allow to rest for a couple of mins.

Once rested, thinly slice the pork steaks.

Serve
6

Transfer the pork steaks, potatoes and veg to your plates.

Serve the aioli on the side for dipping.

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