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Italian Recipes

Arrabbiata Style Spinach and Ricotta Ravioli

Arrabbiata Style Spinach and Ricotta Ravioli

Arrabbiata Style Spinach and Ricotta Ravioli

with Chilli Flakes and Cheese

Recipe Development TeamPublished on May 03, 2024

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Tags:

Veggie

Allergens:

Cereals containing gluten

•Egg

•Milk

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)

1 carton(s)

Finely Chopped Tomatoes with Basil

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

1 sachet(s)

Mixed Herbs

1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

20 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Nutritional information

Energy (kJ)2166 kJ

Energy (kcal)518 kcal

Fat18.9 g

of which saturates10.8 g

Carbohydrate66.2 g

of which sugars22.2 g

Dietary Fibre4.3 g

Protein17.2 g

Salt5.7 g

Potassium124.1 mg

Calcium27.8 mg

Iron0.4 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Kettle

•Knife

•Large Frying Pan

•Medium Saucepan

•Colander

Instructions

1

Boil a full kettle.
Slice the pepper into strips.
Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.

2

Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
Boil the ravioli, 3 mins.
Once cooked, drain.

3

Add the chopped tomatoes, red wine stock paste, mixed herbs, sugar (see pantry) and a pinch of chilli flakes to the frying pan. Stir and bring to the boil.
Add the pasta. Toss to coat.
Stir in the cheese and butter (see pantry) until melted.
Remove from the heat.

4

Serve the ravioli in bowls.
Sprinkle over the remaining chilli flakes.
Top with a handful of rocket.
Enjoy!

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