Skip to main content
Beef and Pork Mince Cheeseburger Inspired Rice Bowl
Beef and Pork Mince Cheeseburger Inspired Rice Bowl

Beef and Pork Mince Cheeseburger Inspired Rice Bowl

with Burger Sauce, Cheese and Salad

With family favourite flavours, this Beef Cheeseburger Inspired Rice Bowl is sure to be a crowd pleaser. The combination of beef, cheese, burger sauce and slaw give this rice bowl its American inspired twist.

Tags:
Family Friendly
Allergens:
Milk
Sulphites
Egg
Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onion

150 grams

Basmati Rice

1 unit(s)

Medium Tomato

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Garlic Clove

1 unit(s)

Baby Gem Lettuce

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

240 grams

British Beef and Pork Mince

10 grams

Beef Stock Paste

45 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

1 tsp

Sugar for the Onions

300 milliliter(s)

Water for the Rice

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

2 tbsp

Tomato Ketchup

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3553 kJ
Energy (kcal)849 kcal
Fat41.1 g
of which saturates11 g
Carbohydrate77.2 g
of which sugars15.2 g
Dietary Fibre3.9 g
Protein35.9 g
Salt2.15 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Pan
Medium Saucepan
Lid
Garlic Press
Grater

Instructions

Caramelise the Onion
1

Halve, peel and thinly slice the onion.

Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the onion and season with salt and pepper. Fry, stirring occasionally, until golden, 10-12 mins.

Once the onion is golden, add the sugar for the onions (see pantry for amount) and cook until caramelised, 1-2 mins more.

Transfer to a small bowl and cover to keep warm.

Cook the Rice
2

While the onion cooks, pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Prep Time
3

Meanwhile, cut the tomato into 2cm chunks. Grate the cheese. Peel and grate the garlic (or use a garlic press).

Trim the baby gem, halve lengthways, then thinly slice.

In a medium bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Stir in the tomato chunks and set aside to macerate.

Fry the Mince
4

Wipe out the (now empty) frying pan and return to medium-high heat (no oil).

Once hot, add the beef and pork mince and fry until browned, 5-6 mins. 

Use a spoon to break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Once the mince is browned, drain and discard any excess fat. Add the garlic and fry for 1 min. 

Bring on the Flavour
5

Add the beef stock paste, ketchup and water for the sauce (see pantry for both amounts) to the mince, then stir until combined.

Cook until the sauce has thickened, 2-4 mins, then remove from the heat.

Once everything's cooked, add the baby gem to the tomato chunks and toss to coat in the dressing.

Serve Up
6

Fluff up the rice with a fork and divide between your bowls.

Spoon the mince over one side of the rice and add the salad to the other side. Top with the caramelised onion.

Sprinkle over the cheese and drizzle the burger sauce over the mince to finish.

Enjoy!

This week's must-try HelloFresh recipes

Hoisin Pulled Pork Tacos and Fries

Hoisin Pulled Pork Tacos and Fries

with Slaw, Peanuts, Pickled Cucumber and Spring Onion
Ultimate Chicken and Chorizo Paella

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta
Creamy Gochujang Spinach & Ricotta Ravioli

Creamy Gochujang Spinach & Ricotta Ravioli

with Mushrooms, Cheese and Salad
Warming Harissa, Black Bean and Sweet Potato Bowl

Warming Harissa, Black Bean and Sweet Potato Bowl

with Spinach, Flaked Almonds and Yoghurt
Veggie Malai Kofta Style Coconut Curry

Veggie Malai Kofta Style Coconut Curry

with Basmati Rice, Bell Pepper and Peas
Yellow Thai Style Veggie Curry

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice
Italian Inspired Butter Bean Cassoulet

Italian Inspired Butter Bean Cassoulet

with Green Beans, Pesto and Toasted Ciabatta
Lamb Rogan Josh Jacky P

Lamb Rogan Josh Jacky P

with Peas, Green Pepper and Yoghurt
Parma Ham and Parmesan Filled Pasta

Parma Ham and Parmesan Filled Pasta

with Creamy Mushroom Sauce
Sweet Sesame Chicken on Rice

Sweet Sesame Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw
Super Quick Butter Chicken Masala

Super Quick Butter Chicken Masala

with Baby Spinach, Green Beans and Rice
Pesto Crusted Lamb Steak and Roast Potatoes

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad
Warm Roast Potato, Bacon and Crispy Kale Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds
Greek Style Oregano & Sun-Dried Tomato Ribs

Greek Style Oregano & Sun-Dried Tomato Ribs

with Greek Salad, Wedges and Tzatziki Style Yoghurt
Thai Style Spiced Katsu Curry Chicken Noodles

Thai Style Spiced Katsu Curry Chicken Noodles

with Bell Pepper and Carrot
Trivandrum Inspired Spiced Fried Chicken

Trivandrum Inspired Spiced Fried Chicken

with Stir-Fried Spiced Veg and Roasted Potatoes
Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

with Jasmine Rice, Bell Pepper and Courgette
Indian Style Spiced Beef and Pepper Tacos

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Yoghurt Slaw and Baby Leaf Salad
Ratatouille Style Aubergine, Pepper & Butter Beans

Ratatouille Style Aubergine, Pepper & Butter Beans

with Greek Style Cheese, Pesto and Ciabatta Dippers