Skip to main content
Log in
Log in

Bulgogi Vegan Mince Rice Bowl

with Pak Choi and Pickled Radishes
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
439 kcal
Protein
: 
20.2g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Soya
  • Wheat
  • Celery
  • Oats
  • Rye
  • Wheat
  • Cereals containing gluten
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

100 grams

Radishes

15 milliliter(s)

Rice Vinegar

1 unit(s)

Pak Choi

1 unit(s)

Spring Onion

150 grams

Vegan Mince

(Contains: Barley, Cereals containing gluten, Soya May contain traces of: Celery, Oats, Rye, Wheat, Cereals containing gluten, Mustard)

15 grams

Ginger, Garlic & Lemongrass Puree

75 grams

Bulgogi Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya, Wheat)

Not included in your delivery

300 milliliter(s)

Water for the Rice

1 tsp

Sugar for Pickling

150 milliliter(s)

Water for the Sauce

Energy (kJ)1837 kJ
Energy (kcal)439 kcal
Fat4.4 g
of which saturates0.5 g
Carbohydrate76.2 g
of which sugars12.9 g
Dietary Fibre8.7 g
Protein20.2 g
Salt2.7 g
Potassium104.5 mg
Calcium12 mg
Iron1.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Chopping Board
•Small Bowl
•Knife
•Large Frying Pan

Instructions

1

Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice and 0.25 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

2

Meanwhile, trim and thinly slice the radishes. 

Pop the radishes into a small bowl and add the rice vinegar and the sugar for pickling (see pantry for amount). Add a pinch of salt, mix together and set aside to pickle.

Trim the pak choi, then thinly slice widthways. Trim and thinly slice the spring onion.

3

Heat a large frying pan on medium-high heat (no oil).

Once hot, add the meat-free mince to the pan and stir-fry, 5-6 mins. IMPORTANT: Ensure it's piping hot throughout.

Add the pak choi and the ginger, garlic & lemongrass puree. Stir-fry until just soft and fragrant, 3-4 mins.

4

Pour the bulgogi sauce, soy sauce and water for the sauce (see pantry for amount) into the pan. 

Stir to combine, bring to the boil, then lower the heat and simmer until thickened a little, 4-5 mins.

Taste the meat-free and season with more salt and pepper if needed.

5

When the rice is ready, carefully pour in the liquid from the pickled radishes. Stir well to combine. 

Taste the rice and season with salt and pepper if needed.

6

Share the rice between bowls.

Spoon the meat-free mince and veg on top, then sprinkle over the spring onion.

Serve with the pickled radishes on the side to finish.

Enjoy!

7

Step 3 MOD: Fry the meat-free mince, 5-6 mins. IMPORTANT: Ensure it's piping hot throughout.

 

Meal right image

Explore Similar Recipes

Rice Recipes
Onion Recipes
Garlic Recipes
Spring Onion Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Sticky Honey Pork Rice Bowl

with Pak Choi

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Smokey BBQ Chicken and Blackbean Loaded Wedges

With Cheese

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Cajun Prawn Risotto

with Lemony Crumb Topping

Beef Noodles

with Green Beans and Pepper

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Quick 'n' Sticky Beef

with Basmati Rice

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Mexican Beef Loaded Wedges

with Cheddar Cheese, Spring Onion and Lime

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad