Skip to main content
Log in
Log in

Spiced Halloumi & Black Bean Burrito Style Bowl

Serves 2 | with Soured Cream and Smashed Avocado
4.0(22)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 14, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
869 kcal
Protein
: 
41.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

1 carton(s)

Black Beans

1 unit(s)

Bell Pepper

1 unit(s)

Lime

30 grams

Tomato Puree

1 sachet(s)

Mexican Style Spice Mix

1 pouch(es)

Steamed Basmati Rice

1 pot(s)

Smashed Avocado

75 grams

Soured Cream

(Contains: Milk, Milk, May contain traces of allergens)

Not included in your delivery

1 tbsp

Honey

Energy (kJ)3636 kJ
Energy (kcal)869 kcal
Fat46 g
of which saturates23.7 g
Carbohydrate65.7 g
of which sugars17.5 g
Dietary Fibre17 g
Protein41.2 g
Salt3.8 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Chopping Board
•Fork
•Sieve
•Knife
•Juicer
•Large Frying Pan

Instructions

1

a) Drain the halloumi, then cut it into 3 slices per person. Place into a small bowl of cold water and leave to soak.

b) Drain and rinse the black beans in a sieve. Mash half of them with a fork. 

c) Halve the bell pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm chunks.

d) Zest the lime, then juice half and cut the other half into wedges.

2

a) Heat a drizzle of oil in a large frying pan. Once hot, add the pepper chunks and fry until just soft, 3-4 mins. Continue to stir while it cooks.

b) Add the mashed and whole black beans, lime juice and tomato puree to the pan. Season with salt and pepper and stir to heat through for 2 mins. Pop into a bowl and cover to keep warm. Wipe out the pan ready for step 3.

c) Remove the halloumi slices from the water and pat dry with kitchen paper.

3

a) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the halloumi and fry until golden, 2-3 mins each side.

b) When you flip the halloumi, add the Mexican style spice mix and honey (see pantry for amount). Turn to coat the halloumi.

c) Meanwhile, microwave the rice for 2 minutes.

4

a) Fluff up the rice with a fork, then stir through the lime zest.

b) Spread the zesty rice evenly across the bottom of each bowl. In sections, arrange the fried black beans, spiced halloumi and a dollop of smashed avocado.

c) Drizzle the soured cream over everything.

d) Garnish with a lime wedge for squeezing over to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers enjoyed the dish, praising the unique use of halloumi in this Mexican-inspired meal.
  • Ease of prep: Some found the preparation process a bit fussy, suggesting cooking fresh basmati rice instead of using pouched rice.
  • Suggestions: Consider adding more water to the beans for moisture, and cut the halloumi into smaller chunks for better distribution.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Tomato Recipes
Rice Recipes
Pepper Recipes
Halloumi Recipes
Avocado Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Sticky Honey Pork Rice Bowl

with Pak Choi

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Sweet Potato Coconut Dal

with Cheat's Chapati

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Coronation Chicken Curry

with Fluffy Rice and Green Beans

Chermoula Spiced Lamb and Rice

With Tzatziki

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Speedy Sausage Pasta

with Spinach

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt and Avocado & Coleslaw Salad

Fragrant Teriyaki Prawn Stir-Fry

with Egg Noodles, Mushrooms and Sriracha Drizzle

Banging Bangers and Garlic Mash

with Roasted Veg and Red Wine Gravy

Spiced Pork Pilaf and Mango Chutney

with Green Beans, Peas and Yoghurt

Teriyaki Sesame Glazed Chicken Thighs

with Roasted Potatoes, Tenderstem® Broccoli and Green Beans

Easy Spanish Style Chicken Traybake

with Smoky Roasted Vegetables and Rocket

Indonesian Inspired Pork Skewers in Sambal Sauce

with Sticky Rice and Zesty Cucumber Salad

Handmade Spiced Fish Cakes

with Sweet Potato Chips and Lemon Rocket Salad

Pronto Bacon and Mushroom Linguine

with Courgette and Cheese

Speedy Creamy Brazilian Style Chickpeas

with Lime and Coriander Bulgur Wheat

Jerk Spiced Pork and Black Bean Bowl

with Charred Bell Pepper and Couscous

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Spiced Roasted Cauliflower on Zhoug Couscous

with Pepper, Greek Style Cheese and Flaked Almonds

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Hoisin Beef, Pork and Mixed Veg Stir-Fry

with Egg Noodles

Moroccan Style Lamb and Couscous

with Spinach, Pepper and Toasted Almonds

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Family Favourite Peanut Butternut Coconut Curry

For Adults: Add Crispy Onions and Lime

Persian Khoresh Rivas Style Lamb and Rhubarb Stew

with Garlic-Onion Rice, Parsley and Spinach

Arrabbiata Style Pumpkin and Sage Girasoli

with Wild Rocket, Chilli Flakes and Cheese