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Caribbean Style BBQ Pork Loaded Wedges

Caribbean Style BBQ Pork Loaded Wedges

with Pepper, Onion and Cheese
4.5(1.8K)
Lily Stevens
Lily StevensUpdated on December 19, 2025
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Calories
: 
765 kcal
Protein
: 
35.7g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Mustard
  • Egg
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450

Potatoes

1

Smoked Paprika

1

Bell Pepper

(Contains: May contain traces of allergens, Celery)

1

Red Onion

2

Garlic Clove

240

British Pork Mince

40

Mature Cheddar Cheese

(Contains: Milk)

1

Caribbean Style Jerk

(Contains: Mustard)

48

BBQ Sauce

45

Burger Sauce

(Contains: Egg, Mustard)

Energy (kcal)765 kcal
Energy (kJ)3201 kJ
Fat42.6 g
of which saturates14.9 g
Carbohydrate64.3 g
of which sugars15.5 g
Protein35.7 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Garlic Press
•Pan
•Grater

Instructions

PDF
Get your Wedges In
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the smoked paprika, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Prep the Veg
2

Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.

Halve, peel and thinly slice the red onion.

Peel and grate the garlic (or use a garlic press).

Fry Time
3

Heat a drizzle of oil in a large frying pan on high heat.

Once hot, add the sliced pepper, onion and pork mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cheese Please
4

Meanwhile, grate the cheese.

When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

 

Get Saucy
5

Add the garlic and Caribbean style jerk to the mince and fry until fragrant, 1 min.

Stir the BBQ sauce through the mince until thickened and warmed through, 1-2 mins.

Taste and season with salt and pepper if needed.

Assemble and Serve
6

When everything's ready, share the wedges between your bowls and top with the BBQ pork.

Sprinkle over the cheese. 

Spoon over the burger sauce to finish- wedges loaded!

Enjoy!

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