Char Siu Pork Belly and Pineapple Skewers
with Chinese 5 Spice Roasted Potatoes and Ginger Slaw Salad
Allergens:
Soya
•Sesame
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total40 minutes
Active 25 minutes
DifficultyEasy
Ingredients
serving amount
280 grams
Pork Belly
75 grams
Char Siu Paste
(Contains: Soya)
1 tin(s)
Pineapple Rings
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
1 unit(s)
Spring Onion
350 grams
Salad Potatoes
1 sachet(s)
Chinese Five Spice
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
120 grams
Coleslaw Mix
15 grams
Ginger Puree
15 milliliter(s)
Rice Vinegar
8 unit(s)
Bamboo Skewers
Nutritional information
Energy (kJ)2338 kJ
Energy (kcal)559 kcal
Fat15.7 g
of which saturates5.8 g
Carbohydrate60.8 g
of which sugars31 g
Dietary Fibre8.9 g
Protein41.2 g
Salt2.5 g
Potassium91.5 mg
Calcium6.2 mg
Iron0.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Cooking Instructions and Tips
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