Cheese and Caramelised Onion Pork Steak
with Potato Wedges and Broccoli
- Milk
This Cheese and Caramelised Onion Pork Steak is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
2
British Pork Loin Steaks
1
Broccoli
30
Mature Cheddar Cheese
(Contains: Milk)
40
Onion Marmalade
450
Potatoes
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel). Pop onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Halfway through the wedges' cooking time, bring a large saucepan of water with 1/2 tsp salt to the boil for the broccoli.
Heat a drizzle of oil in a large frying pan on medium-high heat. Season the pork with salt and pepper.
Once the oil is hot, add the pork steaks. Cook until browned, 2-3 mins on each side. Reduce the heat to medium, then fry for an additional 4-6 mins, turning every couple of mins. IMPORTANT: Wash your hands and equipment after handling raw meat.
Once the pork is cooked, transfer to a baking tray. IMPORTANT: The pork is cooked when no longer pink in the middle.
When the wedges are cooked, transfer them to the bottom shelf and switch the oven to grill on high heat.
Meanwhile, cut the broccoli into florets (like small trees).
When the water is boiling, add the broccoli and cook until just tender, 3-5 mins.
Once cooked, drain in a colander, then return to the pan. Drizzle with a little oil and season with salt and pepper.
While it cooks, grate the cheese.
Spread the onion marmalade onto the pork steaks.
Top with the grated cheese, pressing it down with the back of a spoon. When hot, grill until the cheese is golden and bubbly, 2-3 mins. Allow to rest for 2 mins before serving.
Once everything is ready, serve the pork steaks with the wedges and broccoli alongside.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The cheese and caramelised onion topping adds delicious flavour to the pork, though some found it overpowering.
- Ease of prep: Quick and simple to prepare, with most time spent on the potato wedges.
- Suggestions: Consider reducing cooking time for the pork to keep it tender; add spices to the wedges for extra flavour.
- Portions: Some found the pork steaks quite small or thin; consider adding an extra vegetable for a more substantial meal.
- Vegetables: Roast the broccoli instead of boiling for better texture and flavour; carrots could be a nice addition.
