Cheeseburger Inspired Beef Quesadillas
with Apple and Baby Leaf Salad
Calories
:
907 kcalProtein
:
47.7g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Cereals containing gluten
- Sulphites
- Egg
- Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Onion
240 grams
British Beef Mince
90 grams
Mature Cheddar Cheese
(Contains: Milk)
30 grams
Tomato Puree
10 grams
Beef Stock Paste
6 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
1 unit(s)
Apple
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
50 grams
Baby Leaf Mix
30 grams
Burger Sauce
(Contains: Egg, Mustard)
Not included in your delivery
1 tbsp
Tomato Ketchup
50 milliliter(s)
Water for the Sauce
1 tsp
Sugar for the Dressing
1 tbsp
Olive Oil for the Dressing
Nutrition Values
Energy (kJ)3794 kJ
Energy (kcal)907 kcal
Fat43.7 g
of which saturates19.3 g
Carbohydrate73.5 g
of which sugars19.8 g
Dietary Fibre7.5 g
Protein47.7 g
Salt3.6 g
Trans Fat0.5 g
Potassium96.6 mg
Calcium21 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
•Baking Tray
•Grater
Cooking Steps
1
- Halve, peel and chop the onion into small pieces.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the mince and onion, 5-6 mins. Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, grate the Cheddar cheese.
- Add the tomato puree, beef stock paste, ketchup and water for the sauce (see pantry for both) to the beef. Simmer 2-3 mins. Season with salt and pepper.
- Lay half of the tortillas onto a lightly oiled baking tray.
- Top the tortillas with the beef mince and grated cheddar.
3
- Lay the remaining tortillas directly on top of the loaded tortillas, sandwiching them shut and lightly pressing down to keep them together.
- Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 5-7 mins.
- Meanwhile, quarter, core and thinly slice the apple (no need to peel).
- In a large bowl, mix together the cider vinegar, oil and sugar for the dressing (see pantry for both). Season with salt and pepper.
4
- Add the apple and baby leaves to the dressing and toss together.
- Quarter the quesadillas and share between your serving plates.
- Drizzle over the burger sauce.
- Serve the apple and baby leaf salad alongside.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The beef filling is tasty when well seasoned, though some found it a little plain and suggest adding spices such as smoked paprika or jalapeños to boost flavour.
- Ease of prep: Quick and straightforward to put together; do remember to preheat the oven and use around 200°C, as several cooks noted the recipe card omits this step.
- Suggestions: Consider folding the tortillas in half rather than sandwiching two together, and try spreading the burger sauce inside the quesadilla rather than drizzling it on top for easier eating. Using a pizza cutter makes slicing much cleaner.
- Next-day meals: Portions suit a light meal; adding a side of chips or wedges works well if you want something more substantial.
- Salad: The cider vinegar dressing can be quite sharp, so use it sparingly or balance it with a little less vinegar if you prefer a milder flavour.
