Cheeseburger Inspired Pasta
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Cheeseburger Inspired Pasta

with Rocket Salad

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time25 minutes


serving amount

180 grams

Penne Pasta

(Contains Cereals containing gluten)

1 unit(s)


240 grams

British Beef Mince

40 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

Garlic Clove

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains Sulphites)

15 grams

Worcester Sauce

(Contains Cereals containing gluten)

20 grams

Wild Rocket

30 grams

Burger Sauce

(Contains Egg, Mustard)

Not included in your delivery

1 tbsp

Tomato Ketchup

1 tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

20 grams



Nutritional information

Energy (kJ)3939 kJ
Energy (kcal)941 kcal
Fat42.2 g
of which saturates18.9 g
Carbohydrate94.2 g
of which sugars24.4 g
Protein46.4 g
Salt3.82 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Large Saucepan
Large Frying Pan
Medium Bowl



a) Bring a large saucepan of water to the boil with 0.5 tsp salt.

b) When boiling, add the penne to the water and bring back to the boil. Cook until tender, 12 mins. 

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

d) Meanwhile, halve, peel and thinly slice the onion.


a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the onion and beef mince and fry until the onion has started to soften and the mince has browned, 7-9 mins. Use a spoon to break the mince up as it cooks.

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.


a) While everything cooks, grate the cheese.

b) Peel and grate the garlic (or use a garlic press).


a) Add the garlic to the mince and fry until fragrant, 1 min.

b) Stir in the passata, red wine stock paste, Worcester sauce, ketchup, sugar and water for the sauce (see pantry for amounts).

c) Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins.


a) Meanwhile, in a medium bowl, add a drizzle of olive oil and season with salt and pepper. Mix to combine the dressing.

b) Once the pasta sauce has thickened, stir in the butter (see pantry for amount) until melted.

c) When the pasta is cooked, stir it into the sauce.

d) Toss the rocket through the dressing.


a) Share the pasta between your serving bowls. Sprinkle over the cheese. Drizzle over the burger sauce.

b) Serve the rocket salad on the side.