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Chermoula Spiced Beef and Halloumi Pearl Couscous Bowl

Chermoula Spiced Beef and Halloumi Pearl Couscous Bowl

with Green Chilli Yoghurt and Charred Bell Pepper
Emma Blanchet
Emma BlanchetUpdated on July 06, 2026
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Calories
: 
999 kcal
Protein
: 
66.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Pearl Couscous

(Contains: Cereals containing gluten, Wheat May contain traces of: Mustard, Soya)

1 unit(s)

Bell Pepper

240 grams

British Beef Mince

30 grams

Green Chilli Paste

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 sachet(s)

Chermoula Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

225 grams

Halloumi

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar for the Sauce

150 milliliter(s)

Water for the Sauce

Energy (kJ)4180 kJ
Energy (kcal)999 kcal
Fat50.1 g
of which saturates26.1 g
Carbohydrate70.5 g
of which sugars16.7 g
Dietary Fibre7 g
Protein66.2 g
Salt4.9 g
Trans Fat0.5 g
Potassium368.1 mg
Calcium31.6 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Sieve
•Medium Saucepan
•Kettle
•Pan

Cooking Steps

Get Started
1
  • Drain the halloumi, then cut it into 2cm chunks. Place into a small bowl of cold water. Leave to soak.
  • Boil a full kettle. Pour the boiled water into a medium saucepan on medium-high heat.
  • Add the pearl couscous. Reduce the heat to medium. Simmer, 14-15 mins. Drain in a sieve.
  • Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
Fry Time
2
  • Remove the halloumi cubes from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, add the halloumi. Fry, turning frequently, until golden, 6-7 mins.
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once hot, add the beef mince and pepper. Fry, 5-6 mins.
  • Use a spoon to break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and utensils after handling raw mince. Cook so there's no pink in the middle.
Finishing Touches
3
  • In a small bowl, combine half the green chilli paste with the Greek style yoghurt. Season with salt and pepper.
  • Once the mince is cooked, add the chermoula spice mix, tomato puree, chicken stock paste, sugar and water for the sauce (see pantry for both). 
  • Simmer until thickened, 2-3 mins.
  • Add the spinach a handful at a time until piping hot, 1-2 mins.
Dinner's Ready!
4
  • Once the couscous is cooked, add it to the beef and mix. 
  • Stir through the remaining green chilli paste until combined. 
  • Add a splash of water if it looks a little dry.
  • Share the pearl couscous between serving bowls. 
  • Top with the halloumi.
  • Drizzle over green chilli yoghurt to finish.
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