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Chicken Noodles

Chicken Noodles

with Mangetout

4.5(100)

Emma BlanchetUpdated on June 07, 2025

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Calories

:

639 kcal

Protein

:

66g protein

Total

:

10 minutes

Difficulty

:

Medium

Allergens:

Peanut
Egg
Cereals containing gluten
Soya
May contain traces of allergens
Nuts

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

3

Spring Onion

25

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

280

Chicken Mini Fillets

150

Mangetout

50

Ketjap Manis

(Contains: Soya)

50

Soy Sauce

(Contains: Cereals containing gluten, Soya)

½

Lime

Nutritional information

Energy (kcal)639 kcal

Energy (kJ)2674 kJ

Fat10 g

of which saturates2 g

Carbohydrate71 g

of which sugars22 g

Protein66 g

Salt5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Medium Saucepan

•Knife

•Sieve

•Grill Pan

•Bowl

Instructions

Prep Time

1

a) Pour the boiling water into a large saucepan. Bring back to the boil on high heat. Trim the spring onion and slice thinly. b) Crush the peanuts in the bag by bashing gently with a saucepan.

Cook the Noodles

2

a) Add the noodles to the boiling water, lower the heat and boil for 4 mins. When cooked, drain in a sieve.

Fry the Chicken

3

a) Meanwhile, heat a drizzle of oil in a frying pan. When hot, add the chicken and fry, stirring occasionally, until starting to brown, 3-4 mins.

Stir-Fry Time

4

a) Next add the mangetout and half the spring onion to the chicken and stir-fry for another 2 mins.

Finish Up

5

a) Tip the drained noodles into the pan along with the ketjap manis and soy sauce. Toss everything together well until piping hot, another 2 mins. iIMPORTANT: The chicken is cooked when it is no longer pink in the middle.

Serve

6

a) Serve the chicken noodles in bowls topped with the remaining spring onion, the peanuts and the lime, chopped into wedges, for squeezing over.

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