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Chicken Stir-Fry

Chicken Stir-Fry

with Cashew Nuts and broccoli
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
484 kcal
Protein
: 
43.3g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

50 grams

Pad Thai Paste

260 grams

Diced British Chicken Thigh

1 unit(s)

Garlic Clove

150 grams

Sugar Snap Peas

2 unit(s)

Spring Onion

10 grams

Cornflour

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

½ unit(s)

Ginger

150 grams

Tenderstem® Broccoli

25 grams

Cashew Pieces

Energy (kJ)2027 kJ
Energy (kcal)484 kcal
Fat7.1 g
of which saturates3 g
Carbohydrate58.8 g
of which sugars6.3 g
Dietary Fibre8 g
Protein43.3 g
Salt1.2 g
Potassium297.8 mg
Calcium36 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  • Boil your kettle.
  • Trim the ends off the spring onions and finely slice. - Peel and grate the ginger and garlic (or use a garlic press). - Toss the chicken and cornflour together in a bowl to coat. - Cut the tenderstem into thirds widthways.
2
  • Add the boiling water to a large saucepan with a pinch of salt and bring to the boil.
  • Cook the noodles, 3-4 mins.
  • Drain in a colander and leave to the side.
3
  • Meanwhile, heat a large frying pan (or wok) with a splash of oil over medium-high heat.
  • Add the chicken and stir-fry until golden and cooked through, 7-10 mins. IMPORTANT- The chicken is cooked when it is no longer pink in the middle.
4

- Stir in the sugar snaps and tenderstem broccoli. Cook until they begin to soften, 4-5 mins. -Add the spring onion, garlic and ginger to the pan and stir-fry for 1 minute more. - Add the Pad Thai Paste and a splash of water. Mix everything together.

5
  • Add the drained noodles to the chicken pan and warm everything through for a further minute.
  • Lightly bash the cashew nuts inside the packet so they break into little pieces.
6
  • Divide the stir-fry between your bowls and top with the cashew nut pieces.
Meal right image

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