Chinese Style Chicken Noodle Stir-Fry
with Green Beans and Pepper
- Egg
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Celery
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Chinese Style Chicken Noodle Stir-Fry is builds flavour with soy, honey and ketjap manis, making it great for a balanced lifestyle. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Ingredients
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
80 grams
Green Beans
½ unit(s)
Lime
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
260 grams
Diced British Chicken Breast
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
15 grams
Honey
50 grams
Ketjap Manis
(Contains: Soya)
Not included in your delivery
2 tbsp
Tomato Ketchup
Utensils
Instructions
a) Boil a full kettle.
b) Halve the bell pepper and discard the core and seeds. Slice into thin strips. Trim the green beans, then cut into thirds.
c) Cut the lime into wedges (see ingredients for amount).
a) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring to the boil.
b) Add the noodles and cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the diced chicken and season with salt and pepper. Stir-fry until browned all over, 3-4 mins. IMPORTANT: Wash your hands after handling raw chicken and its packaging.
a) Lower the heat slightly and add the sliced pepper and beans.
b) Stir-fry until the veg has softened and the chicken is cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) While everything cooks, in a small bowl, combine the soy sauce, ketchup (see pantry for amount), honey, ketjap manis and a squeeze of lime from a lime wedge. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
a) Stir the sticky sauce into the chicken and simmer for 1 min.
b) Add the cooked noodles to the pan and stir until everything's combined and piping hot, 1 min.
c) Taste and season with salt, pepper, and more lime juice if needed. Add a splash of water if it's a little dry.
a) Share the chicken noodles between your bowls.
b) Serve with a lime wedge for squeezing over.
c) Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many customers loved the authentic Chinese flavours, with some calling it better than takeaway; others found it a bit sweet or bland.
- Ease of prep: Reviewers consistently praised how quick and easy this stir-fry was to prepare, often ready in under 30 minutes.
- Suggestions: Consider adding more vegetables like mushrooms or onions; some suggested using chicken thighs instead of breast for more tenderness.
- Portions: Several customers felt the portion size was small, especially for families; adding extra vegetables could help bulk it up.
