Creamy Bacon Gochujang Rigatoni
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Creamy Bacon Gochujang Rigatoni

Allergens:
Cereals containing gluten
•Soya
•Milk
•Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

180 grams

Rigatoni Pasta

(Contains Cereals containing gluten)

50 grams

Gochujang Paste

(Contains Soya)

150 grams

Creme Fraiche

(Contains Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

1 unit(s)

Spring Onion

60 grams

British Smoked Bacon Lardons

40 grams

Baby Spinach

10 grams

Vegetable Stock Paste

1 unit(s)

Lime

2 unit(s)

Garlic Clove

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Nutritional information

Energy (kJ)3062 kJ
Energy (kcal)732 kcal
Fat35 g
of which saturates19 g
Carbohydrate78.7 g
of which sugars11.9 g
Protein25 g
Salt3.69 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions