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British Recipes

Creamy One Pan Spring Tarragon Chicken

Creamy One Pan Spring Tarragon Chicken

with Salad Potatoes, Radishes and Spring Greens

Sam RichardsPublished on January 03, 2025

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Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total1 hour 35 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Whole British Chicken

350 grams

Salad Potatoes

100 grams

Radishes

150 grams

Sliced Spring Greens

1 unit(s)

Spring Onion

1 unit(s)

Lemon

150 grams

Creme Fraiche

(Contains: Milk)

15 grams

Chicken Stock Paste

1 bunch(es)

Tarragon

40 grams

Wild Rocket

120 grams

Peas

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Water for the Sauce

1 tbsp

Olive Oil for the Dressing

1 tsp

Sugar for the Dressing

Nutritional information

Energy (kJ)7567 kJ

Energy (kcal)1809 kcal

Fat118.3 g

of which saturates42.2 g

Carbohydrate50.4 g

of which sugars16.5 g

Dietary Fibre12.1 g

Protein137.7 g

Salt4 g

Potassium169.7 mg

Calcium55.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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