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Creamy One Pan Spring Tarragon Chicken

with Salad Potatoes, Radishes and Spring Greens
4.0(33)Review Summary
Sam Richards
Sam RichardsUpdated on January 20, 2026
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Calories
: 
1833 kcal
Protein
: 
138.1g protein
Total
: 
1 hour 35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Whole British Chicken

350 grams

Salad Potatoes

100 grams

Radishes

150 grams

Sliced Spring Greens

1 unit(s)

Spring Onion

1 unit(s)

Lemon

150 grams

Creme Fraiche

(Contains: Milk)

15 grams

Chicken Stock Paste

1 bunch(es)

Tarragon

40 grams

Wild Rocket

120 grams

Peas

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Water for the Sauce

1 tbsp

Olive Oil for the Dressing

1 tsp

Sugar for the Dressing

Energy (kJ)7669 kJ
Energy (kcal)1833 kcal
Fat118.3 g
of which saturates42.2 g
Carbohydrate56.6 g
of which sugars15.8 g
Dietary Fibre12.4 g
Protein138.1 g
Salt3.9 g
Potassium945 mg
Calcium67.5 mg
Iron0.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious and wholesome, with wonderful flavours reminiscent of a summer roast dinner. Some found the tarragon overpowering; consider using half the recommended amount.
  • Ease of prep: Simple to put together in one pot, reducing cleanup. Note that cooking time is around 90 minutes.
  • Suggestions: Consider substituting radishes with broccoli, asparagus, or mushrooms for a more appealing taste.
AI-generated from customer reviews
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