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Creamy Tomato and Chorizo Spaghetti

Creamy Tomato and Chorizo Spaghetti

with Cheese, Crispy Onions and Chilli
4.0(1.5k)Review Summary
Sam Richards
Sam RichardsUpdated on March 28, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
835 kcal
Protein
: 
28.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

60 grams

Diced Chorizo

30 grams

Tomato Puree

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar

150 milliliter(s)

Water for the Sauce

Energy (kJ)3492 kJ
Energy (kcal)835 kcal
Fat45 g
of which saturates24.2 g
Carbohydrate78.9 g
of which sugars9.8 g
Dietary Fibre4.1 g
Protein28.3 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Pan

Instructions

PDF
Quick Prep
1
  • Boil a full kettle.
  • Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Fry the chorizo, 3-4 mins. 
Sauce Time
3
  • Stir in the tomato puree. Fry, 1 min. 
  • Add the creme fraiche, chicken stock paste, sugar and water for the sauce (see pantry for both). Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it’s piping hot, 1-2 mins.
Dinner's Ready!
4
  • Stir the pasta into the sauce. Add a splash of water if needed.
  • Share between bowls. Crumble over the cheese.
  • Sprinkle over the crispy onions and chilli flakes.
  • Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, though some found it too creamy or lacking depth. Consider reducing creme fraiche for a more balanced flavour.
  • Ease of prep: Praised as quick, easy, and perfect for busy weeknights. Some noted it's simple enough for beginners or children to prepare.
  • Suggestions: Add more vegetables like red peppers or mushrooms. Consider using less water for a thicker sauce and increasing the chorizo quantity.
  • Portions: Some found it filling, while others felt the pasta-to-protein ratio was off. Consider adding more chorizo or vegetables for heartier servings.
  • Texture: The crispy onions and feta cheese garnish received mixed reviews. Some loved the crunch, while others found the combination unusual.
AI-generated from customer reviews
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