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Creamy Tomato and Chorizo Spaghetti

Creamy Tomato and Chorizo Spaghetti

with Cheese, Crispy Onions and Chilli
4.0(1.5K)
Recipe Development Team
Recipe Development TeamUpdated on November 10, 2023
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Calories
: 
835 kcal
Protein
: 
28.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

60 grams

Diced Chorizo

30 grams

Tomato Puree

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar

150 milliliter(s)

Water for the Sauce

Energy (kJ)3492 kJ
Energy (kcal)835 kcal
Fat45 g
of which saturates24.2 g
Carbohydrate78.9 g
of which sugars9.8 g
Dietary Fibre4.1 g
Protein28.3 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Saucepan
•Pan

Instructions

PDF
Quick Prep
1
  • Boil a full kettle.
  • Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Fry the chorizo, 3-4 mins. 
Sauce Time
3
  • Stir in the tomato puree. Fry, 1 min. 
  • Add the creme fraiche, chicken stock paste, sugar and water for the sauce (see pantry for both). Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it’s piping hot, 1-2 mins.
Dinner's Ready!
4
  • Stir the pasta into the sauce. Add a splash of water if needed.
  • Share between bowls. Crumble over the cheese.
  • Sprinkle over the crispy onions and chilli flakes.
  • Enjoy! 
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