Crispy Fried Chicken Burger

Name: Crispy Fried Chicken Burger with Fries, Avocado & Corn Salsa and Burger Sauce
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 450 grams Potatoes; 160 grams Sweetcorn; 1 unit(s) Avocado; 12 milliliter(s) Red Wine Vinegar; 2 unit(s) British Chicken Breasts; 2 sachet(s) Cajun Spice Mix; 50 grams Breadcrumbs; 30 grams Mature Cheddar Cheese; 2 unit(s) Burger Buns; 20 grams Wild Rocket; 60 grams Burger Sauce; ½ tsp Sugar for the Dressing; 1 tbsp Olive Oil for the Dressing; 1 unit(s) Egg; ¼ tsp Salt for the Breadcrumbs

with Fries, Avocado & Corn Salsa and Burger Sauce

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Super indulgent and packed full of flavour, this Crispy Fried Chicken Burger is your favourite burger brought to the next level.

Tags:

Egg(s) not included

•High Protein

Allergens:

Sulphites

•Cereals containing gluten

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 40 minutes

DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

160 grams

Sweetcorn

1 unit(s)

Avocado

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

2 unit(s)

British Chicken Breasts

2 sachet(s)

Cajun Spice Mix

50 grams

Breadcrumbs

(Contains: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

20 grams

Wild Rocket

60 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

1 unit(s)

Egg

¼ tsp

Salt for the Breadcrumbs

Nutritional information

Energy (kJ)4587 kJ

Energy (kcal)1096 kcal

Fat45.6 g

of which saturates10.3 g

Carbohydrate108.7 g

of which sugars12.7 g

Protein63.3 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Bowl

•Sieve

•Bowl

•Whisk

•Medium Saucepan

•Large Frying Pan

•Grater

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Cut the potatoes lengthways into 1cm slices, then cut into 1cm wide fries (no need to peel).

Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast the chips on the middle shelf until golden, 25-30 mins. Turn halfway through.

Meanwhile, drain the sweetcorn in a sieve. Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board. Cut into 1cm chunks.

In a large bowl, combine the red wine vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper, then mix well.

Add the sweetcorn and avocado to the dressing and mix together. Set aside.

Sandwich each chicken breast between two pieces of baking paper or cling film. Pop onto a board, then bash with the bottom of a saucepan until it’s 1-2 cm thick.

Sprinkle the Cajun spice mix over both sides of the chicken and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Crack the egg (see pantry for amount) into a bowl and whisk. Put the breadcrumbs into another bowl and season with the salt (see pantry for amount) and pepper.

Dip the chicken into the egg and then the breadcrumbs, ensuring it's completely coated. Transfer to a clean plate. IMPORTANT: Discard any excess egg.

Pop a large frying pan on high heat and add enough oil to completely coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken.

Once the oil is hot, carefully lay the chicken into the pan and fry until golden brown, 2-3 mins on each side. Adjust the heat if necessary.

Transfer the chicken to a baking tray and bake on the middle shelf of your oven until cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle. Discard the oil from the chicken pan.

Meanwhile, grate the cheese. Halve the burger buns and sprinkle the cheese onto the bun bases. Just before serving, pop them into the oven until melted, 2-3 mins.