'Rocket Ship' Chicken and Pepper Korma Skewers
with Wedges and Pea Shoot Salad
- Sulphites
- Mustard
- May contain traces of allergens
- Celery
Get set for space travel with these 'Rocket Ship' Chicken and Pepper Korma Skewers with Wedges and Pea Shoot Salad. To celebrate the release of “Lightyear”, we’re also giving a family of 4 the chance to win the ultimate astronaut training experience in Florida. Scan the QR code on your recipe card to enter the epic prize draw!
Ingredients
2
British Chicken Breasts
40
Pea Shoots
40
Mango Chutney
12
Red Wine Vinegar
(Contains: Sulphites)
4
Bamboo Skewers
1
Bell Pepper
(May contain traces of: Celery)
50
Korma Curry Paste
(Contains: Mustard)
450
Potatoes
Not included in your delivery
1
Olive Oil for the Dressing
2
Mayonnaise
Nutrition Values
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Soak the skewers in cold water (this will prevent them from burning).
Chop the potatoes into 2cm wide wedges (no need to peel).
Halve the pepper and discard the core and seeds. Chop into 3cm chunks, cutting 1 piece per skewer into a triangle - these will make the tops of your rocket ships.
Pop the potato wedges onto a large baking tray.
Drizzle with oil, season with salt and pepper if you'd like, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
While the wedges roast, combine the mango chutney and korma style paste in a medium bowl. Season with salt and pepper if you'd like, then mix together.
Cut the chicken breasts into 3cm chunks, then add to the bowl of marinade along with the chopped pepper pieces.
Mix to coat everything well. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
Thread the chicken and pepper pieces onto the skewers (2 per person), alternating between the two. Top with the triangle pieces of pepper to turn them into rockets!
Transfer your skewers to a lightly oiled baking tray and discard any marinade left in the bowl.
Roast on the middle shelf of your oven until cooked through, 15-20 mins. Turn halfway through. IMPORTANT: The chicken is cooked when no longer pink in the middle.
Space Ranger Mission: It's almost time for blast off! Little space rangers can help thread the chicken and pepper onto the skewers to build the rocket ships.
Remember to wash everyone's hands once the skewers are assembled.
Meanwhile, put the red wine vinegar in another bowl with the olive oil for the dressing (see ingredients for amount). Add a pinch of sugar if you'd like.
Season with salt and pepper if you'd like, then mix together.
Set your dressing aside until you're ready to serve.
When everything is ready, add the pea shoots to the bowl of dressing and toss to coat.
Pop your 'rocket ship' skewers on plates with the wedges and salad alongside.
Serve with some mayonnaise (see ingredients for amount) on the side for dipping.
Enjoy!
STEP 4 Space Ranger Mission: It's almost time for blast off! Little space rangers can help thread the chicken and pepper onto the skewers to build the rocket ships. Remember to wash everyone's hands once the skewers are assembled.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The korma marinade was delicious, with many praising the tasty and flavourful skewers.
- Ease of prep: Simple to make and fun for kids to help assemble the skewers.
- Suggestions: Consider serving with rice instead of wedges; add more vegetables to the skewers for variety.
- Next-day meals: Some found the recipe versatile enough to remake for lunches throughout the week.
- Salad: The pea shoot salad received mixed reviews; consider a milder dressing or alternative greens.
