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Easy Peasy Thai Inspired Pork Noodle Stir-Fry

Easy Peasy Thai Inspired Pork Noodle Stir-Fry

with Carrot and Young Pea Pods
4.5(1.8k)Review Summary
Mimi Morley
Mimi MorleyUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
726 kcal
Protein
: 
34g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Carrot

240 grams

British Pork Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

50 grams

Red Thai Style Paste

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

50 grams

Ketjap Manis

(Contains: Soya)

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Energy (kJ)3037 kJ
Energy (kcal)726 kcal
Fat31.7 g
of which saturates10.4 g
Carbohydrate75.3 g
of which sugars23.2 g
Dietary Fibre6.7 g
Protein34 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Pan
•Medium Saucepan
•Colander

Instructions

PDF
Get Prepped
1
  • Boil a full kettle.
  • Meanwhile, trim and halve the carrot. Slice into 1/2 cm pieces.
Fry Time
2
  • Heat a frying pan on high heat (no oil).
  • Once hot, fry the pork mince and carrot, 6-8 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Next, add the pea pods, Thai style spice blend (add less if you'd prefer things milder) and red Thai style paste to the pork. Stir-fry, 1 min.  
Cook Noodles
3
  • Meanwhile, pour the boiled into a saucepan with 1/2 tsp salt on high heat.
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.  
Dinner's Ready!
4
  • Add the noodles, ketjap, sugar and water (see pantry for both) to the pan. Stir together, then remove from the heat.
  • Taste and season with salt and pepper if needed.
  • Serve in bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the delicious Thai-inspired flavours, though some found it spicier than expected.
  • Ease of prep: Customers praised how quick and simple this dish is to prepare, often ready in under 15 minutes.
  • Suggestions: Consider adding extra vegetables like peppers or baby corn for more variety and crunch.
  • Portions: Some felt the noodle quantity was insufficient; others found the meat-to-vegetable ratio unbalanced.
AI-generated from customer reviews
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