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Easy Peasy Thai Inspired Beef Noodle and Veggie Gyoza Stir-Fry

Easy Peasy Thai Inspired Beef Noodle and Veggie Gyoza Stir-Fry

Easy Peasy Thai Inspired Beef Noodle and Veggie Gyoza Stir-Fry

with Carrot and Young Pea Pods

Recipe Development TeamPublished on July 11, 2025

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A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Easy Peasy Thai Inspired Pork Noodle and Veggie Gyoza Stir-Fry will be on your table in less than 15 minutes.

Tags:

Calorie Smart

•High Protein

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Carrot

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

50 grams

Red Thai Style Paste

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

50 grams

Ketjap Manis

(Contains: Soya)

10 unit(s)

Vegetable Gyozas

(Contains: Wheat, Cereals containing gluten, Soya May contain traces of: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3317 kJ

Energy (kcal)793 kcal

Fat25.8 g

of which saturates7.8 g

Carbohydrate95.6 g

of which sugars25.6 g

Dietary Fibre9.7 g

Protein42.8 g

Salt4.3 g

Trans Fat0.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Medium Pan

•Pan

•Medium Saucepan

•Colander

Instructions

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat.
Bake on the top shelf of your oven, 10-12 mins.
Boil a full kettle.
Meanwhile, trim and halve the carrot. Slice into 0.5cm pieces.

Fry Time

2

Heat a frying pan on high heat (no oil).
Once hot, fry the beef mince and carrot, 6-8 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Add the pea pods, Thai style spice mix and red Thai style paste to the beef. Stir-fry, 1 min.

Cook Noodles

3

Meanwhile, pour the boiled into a saucepan with 0.5 tsp salt on high heat.
Boil the noodles, 4 mins.
Once cooked, drain and run under cold water.

Dinner's Ready!

4

Add the noodles, ketjap, sugar and water (see pantry for both). Stir together. Remove from the heat.
Taste and season with salt and pepper if needed.
Serve in bowls.
Top with the veggie gyozas.

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