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Easy Peasy Thai Inspired Pork Noodle Stir-Fry

Easy Peasy Thai Inspired Pork Noodle Stir-Fry

Easy Peasy Thai Inspired Pork Noodle Stir-Fry

with Carrot and Young Pea Pods

Recipe Development TeamPublished on May 13, 2025

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A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Easy Peasy Thai Inspired Pork Noodle Stir-Fry will be on your table in less than 15 minutes.

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Carrot

240 grams

British Pork Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Blend

50 grams

Red Thai Style Paste

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

50 grams

Ketjap Manis

(Contains: Soya)

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3016 kJ

Energy (kcal)721 kcal

Fat31.6 g

of which saturates10.4 g

Carbohydrate74.4 g

of which sugars23.2 g

Dietary Fibre7.2 g

Protein33.8 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Pan

•Pan

•Medium Saucepan

•Colander

Instructions

Get Prepped

1

Boil a full kettle.
Meanwhile, trim and halve the carrot. Slice into 1/2 cm pieces.

Fry Time

2

Heat a frying pan on high heat (no oil).
Once hot, fry the pork mince and carrot, 6-8 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Next, add the sugar snaps, Thai style spice blend and red Thai style paste to the pork. Stir-fry, 1 min.

Cook Noodles

3

Meanwhile, pour the boiled into a saucepan with 0.5 tsp salt on high heat.
Boil the noodles, 4 mins.
Once cooked, drain and run under cold water.

Dinner's Ready!

4

Add the noodles, ketjap, sugar and water (see pantry for both). Stir together, then remove from the heat.
Taste and season with salt and pepper if needed.
Serve in bowls.

Enjoy!

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