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Easy Peasy Zanzibar Style Chicken

Easy Peasy Zanzibar Style Chicken

with Basmati Rice, Peas and Green Beans
4.0(449)
Recipe Development Team
Recipe Development TeamUpdated on January 21, 2026
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Calories
: 
656 kcal
Protein
: 
42.1g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Basmati Rice

80 grams

Green Beans

240 grams

Diced British Chicken Breast

1 sachet(s)

Zanzibar Style Curry Powder

(Contains: Mustard)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Mango Chutney

120 grams

Peas

Not included in your delivery

100 milliliter(s)

Water for the Curry

Energy (kJ)2746 kJ
Energy (kcal)656 kcal
Fat16.2 g
of which saturates8.4 g
Carbohydrate89.4 g
of which sugars20.2 g
Dietary Fibre7.5 g
Protein42.1 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Saucepan
•Large Frying Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle. Trim and halve the green beans. 
  • Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 10-12 mins. 
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and green beans, 8-10 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, open the remaining sachets.
Flavour Time
3
  • Add the Zanzibar style curry powder, tomato puree, chicken stock paste, creme fraiche and water (see pantry) to the chicken.
  • Stir and bring to a boil. Reduce the heat. Simmer until thickened, 2-3 mins.
  • Stir in the peas and half the mango chutney. Simmer, 1 min.
  • Season with salt and pepper. Add a splash of water if it's a little too thick.
Dinner's Ready!
4
  • Share your rice and curry between bowls.
  • Drizzle over the remaining mango chutney to finish.
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