
A tribute to the meals made between making moves, slow-cooked pulled beef ragu over fresh pasta. Rich, bold and simmered to perfection. Best served warm after settling family business
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
280 grams
Slow Cooked Beef
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
15 grams
Worcester Sauce
(Contains: Barley, Cereals containing gluten)
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)
250 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Wheat, Egg May contain traces of: Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Walnuts, Mustard)
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains: Egg, Milk)
20 grams
Wild Rocket
250 milliliter(s)
Water for the Sauce
1 tsp
Sugar
20 grams
Butter


