Easy Salmon on Fresh Pesto Tagliatelle
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Easy Salmon on Fresh Pesto Tagliatelle

Easy Salmon on Fresh Pesto Tagliatelle

with Spinach and Oven-Ready Garlic Baguettes

Deliciously easy to cook, it only takes 3 steps to put this Easy Salmon on Fresh Pesto Tagliatelle on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Super Quick
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time5 minutes


serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains Cereals containing gluten May contain Sesame)

2 unit(s)

Salmon Fillets

(Contains Fish)

150 grams

Creme Fraiche

(Contains Milk)

10 grams

Vegetable Stock Paste

(Contains Celery)

200 grams

Fresh Tagliatelle

(Contains Cereals containing gluten, Egg May contain Mustard, Soya)

32 grams


(Contains Milk)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

250 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)4606 kJ
Energy (kcal)1101 kcal
Fat69.9 g
of which saturates27.9 g
Carbohydrate81 g
of which sugars7.3 g
Protein44.8 g
Salt3.32 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Medium Saucepan


Get Roasting
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Place the garlic baguettes onto one side of a lined baking tray.
  • Lay the salmon fillets, skin-side down, onto the other side of the tray. Season with salt and pepper. 
  • When the oven is hot, roast on the top shelf, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.
Pasta Time
  • Meanwhile, add the creme fraiche, vegetable stock paste and water (see pantry) to a saucepan.
  • Heat on high and bring to the boil, then reduce the heat.
  • Stir in the fresh tagliatelle. Simmer, 5-6 mins.
  • Next, stir in the pesto, spinach and half the cheese, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
  • Stir a knob of butter (if you'd like) into the pasta.
  • Season with salt and pepper. Add a splash of water if it's too thick.
  • Serve the pasta in bowls topped with the salmon. Sprinkle over the remaining cheese. 
  • Serve the garlic bread alongside.