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Easy Salmon on Fresh Pesto Tagliatelle
Easy Salmon on Fresh Pesto Tagliatelle

Easy Salmon on Fresh Pesto Tagliatelle

with Spinach, Tenderstem® and Oven-Ready Garlic Baguettes

Lily Stevens
Lily StevensUpdated on January 28, 2025
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Ready in less than 25 minutes, this Easy Salmon on Fresh Pesto Tagliatelle takes inspiration from classic restaurant dishes to bring a fine dining experience straight into your home!

Tags:
Pescatarian
•Family Friendly
Allergens:
Cereals containing gluten
•Fish
•Milk
•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes
Active 5 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Tenderstem® Broccoli

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

2 unit(s)

Salmon Fillets

(Contains: Fish)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

32 grams

Pesto

(Contains: Milk)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

250 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)4691 kJ
Energy (kcal)1121 kcal
Fat71.1 g
of which saturates27.9 g
Carbohydrate82.3 g
of which sugars8.1 g
Dietary Fibre6.9 g
Protein46.5 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Baking Paper
•Large Saucepan

Instructions

PDF
Get Roasting
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. Halve any thick broccoli stems lengthways.
  • Place the garlic baguettes onto one side of a lined baking tray.
  • Lay the salmon fillets, skin-side down, and the broccoli onto the other side of the tray. Season with salt and pepper. 
  • When the oven is hot, roast on the top shelf, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.
Pasta Time
2
  • Meanwhile, add the creme fraiche, vegetable stock paste and water (see pantry) to a saucepan.
  • Heat on high and bring to the boil, then reduce the heat.
  • Stir in the fresh tagliatelle. Simmer, 5-6 mins.
  • Next, stir in the pesto, spinach and half the cheese, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
3
  • Stir a knob of butter (if you'd like) into the pasta.
  • Season with salt and pepper. Add a splash of water if it's too thick.
  • Serve the pasta in bowls topped with the salmon and broccoli. Sprinkle over the remaining cheese. 
  • Serve the garlic bread alongside.

Enjoy!

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