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Easy Salmon on Fresh Pesto Tagliatelle

Easy Salmon on Fresh Pesto Tagliatelle

with Baby Spinach and Garlic Baguette
4.5(1.5k)Review Summary
Lily Stevens
Lily StevensUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1124 kcal
Protein
: 
43.8g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Fish
  • Milk
  • Celery
  • Egg
  • Sesame
  • May contain traces of allergens
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

2 unit(s)

Salmon Fillets

(Contains: Fish)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

32 grams

Fresh Pesto

(Contains: Milk)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

250 milliliter(s)

Water for the Sauce

Energy (kcal)1124 kcal
Energy (kJ)4704 kJ
Fat70.3 g
of which saturates27.8 g
Carbohydrate80.5 g
of which sugars7.3 g
Dietary Fibre5.6 g
Protein43.8 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Paper
•Baking Tray
•Large Saucepan

Instructions

PDF
Get Roasting
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Place the garlic baguettes onto one side of a lined baking tray.
  • Lay the salmon fillets, skin-side down, onto the other side of the tray. Season with salt and pepper. 
  • When the oven is hot, roast on the top shelf, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.
Pasta Time
2
  • Meanwhile, add the creme fraiche, vegetable stock paste and water for the sauce (see pantry) to a saucepan.
  • Heat on high and bring to the boil, then reduce the heat.
  • Stir in the fresh tagliatelle. Simmer, 5-6 mins.
  • Next, stir in the pesto, spinach and half the cheese, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
3
  • Stir a knob of butter (if you'd like) into the pasta.
  • Season with salt and pepper. Add a splash of water if it's too thick.
  • Serve the pasta in bowls topped with the salmon. Sprinkle over the remaining cheese. 
  • Slice and serve the garlic bread alongside.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many loved the dish, praising its delicious taste and restaurant-quality flavours. Some found it a bit rich or bland.
  • Ease of prep: Customers appreciated how quick, easy, and straightforward the recipe was to prepare, with clear instructions.
  • Suggestions: Consider steaming the broccoli instead of roasting, and add more pesto for extra flavour. Try flaking the salmon and mixing it through the pasta.
  • Portions: Some found the meal very filling, while others felt the salmon portion was too small for a premium dish.
  • Texture: A few noted the pasta could be stodgy or claggy; consider adjusting the sauce consistency for a lighter result.
AI-generated from customer reviews
Meal right image

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