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Express Oriental Chicken

Express Oriental Chicken

with Mange Tout

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

442 kcal

Protein

:

18.6g protein

Total

:

10 minutes

Difficulty

:

Medium

Allergens:

Wheat
Cereals containing gluten
Egg
Soya
Peanut
Nuts
Pistachio nuts
Pecan Nuts
Almonds
Cashew nuts
Macadamia Nuts
Sesame
Hazelnuts
Walnuts
Brazil nuts
May contain traces of allergens

brand requested

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

280 grams

Chicken Mini Fillets

2 unit(s)

Spring Onion

150 grams

Mangetout

50 grams

Ketjap Manis

(Contains: Soya)

50 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

½ unit(s)

Lime

Nutritional information

Energy (kJ)1848 kJ

Energy (kcal)442 kcal

Fat8.1 g

of which saturates1.5 g

Carbohydrate72.7 g

of which sugars19.8 g

Dietary Fibre3.8 g

Protein18.6 g

Salt7.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Fill a saucepan with boiling water and bring back to the boil on high heat.

Add the noodles and boil for 4 mins.

When cooked, drain in a sieve.

2

Meanwhile, heat a drizzle of oil in a large frying pan or wok.

When hot, add the chicken and fry, stirring occasionally, until starting to brown, 3-4 mins.

Meanwhile, trim the spring onions and slice thinly.

3

Add the mange tout and half the spring onions to the chicken and stir-fry for another 2 mins.

4

Add the drained noodles to the pan along with the ketjap manis and soy sauce.

Toss everything together well until piping hot.

IMPORTANT: The chicken is cooked when no longer pink in the middle.

5

Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and the lime, chopped into wedges, for squeezing over.

Enjoy!

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