Family Favourite Hoisin Beef Noodle Stir Fry
For Adults: Add Sesame Seeds and Chilli Flakes
- Wheat
- Cereals containing gluten
- Soya
- Egg
- Sesame
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
Ingredients
200 grams
Broccoli Florets
1 unit(s)
Bell Pepper
2 unit(s)
Garlic Clove
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
40 grams
Ketjap Manis
(Contains: Soya)
15 grams
Honey
30 grams
Hoisin Sauce
(Contains: Soya)
240 grams
British Beef Mince
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May be present: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
1 pinch
Chilli Flakes
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Nutrition Values
Utensils
Cooking Steps
a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the noodles.
b) Halve or quarter any large broccoli florets.
c) Halve the bell pepper and discard the core and seeds. Slice into thin strips. Peel and grate the garlic (or use a garlic press).
d) Put the soy sauce, ketjap manis, honey and hoisin sauce in a bowl. Add the water (see pantry) and mix together. Set aside.
a) Heat a drizzle of oil in a frying pan on medium heat. Once hot, add the broccoli and stir-fry for 2-3 mins, then add a splash of water and immediately cover with a lid or some foil.
b) Allow to cook until the broccoli is tender, 6-7 mins.
c) Once cooked, transfer the brococli to a bowl, wipe out the pan and pop back on medium-high heat.
a) Add the beef mince to the frying pan (no oil) along with the bell pepper. Fry until the mince has browned and the pepper has softened, 7-9 mins. Use a spoon to break it up as it cooks.
b) IMPORTANT: Wash your hands and equipment after handling raw mince.
c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper.
d) IMPORTANT: The mince is cooked when no longer pink in the middle.
a) While the beef cooks, add the noodles to the boiling water and cook until tender, 4 mins.
b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Once the mince is browned and the pepper softened, stir in the garlic and cook for a minute. Add the broccoli back into the pan.
b) Add the sauce you made in step 1 and bring to the boil and simmer for 2-3 mins.
c) Add the cooked noodles to the stir-fry and toss to coat well in the sauce. Add a splash of water if it needs loosening.
a) Divide the noodles between bowls.
b) Elevate me: Sprinkle the sesame and chilli flakes over the adult portions (and any kids portions if they want them too!).
c) Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The hoisin sauce can be quite bold, so adjust to taste; some found the dish a little bland without the full amount of seasoning.
- Ease of prep: Quick and easy to cook, though the actual prep time can run closer to double the stated 25 minutes.
- Suggestions: Consider using beef steak strips instead of mince, as several found mince an unusual choice for a noodle stir-fry. Adding extra peppers or mushrooms also works well.
- Next-day meals: Generous portions mean there is often enough left for a satisfying lunch the next day.
Explore Similar Recipes
