Super Quick Lemongrass Chicken Noodles
with Sambal, Mushrooms and Green Beans
Calories
:
507 kcalProtein
:
40.4g proteinTotal
:
15 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Wheat
- Cereals containing gluten
- Egg
- Soya
Super speedy, these Super Quick Lemongrass Chicken Noodles take only 15 minutes to make. This recipe layers flavour through fragrant lemongrass puree, ketjap manis and soy sauce to make a tasty sauce for chicken, veg and noodles.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Green Beans
240 grams
Diced British Chicken Breast
120 grams
Sliced Mushrooms
15 grams
Ginger, Garlic & Lemongrass Puree
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
40 grams
Ketjap Manis
(Contains: Soya)
15 grams
Sambal Paste
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
15 milliliter(s)
Rice Vinegar
Not included in your delivery
1 tbsp
Honey
1 tbsp
Tomato Ketchup
75 milliliter(s)
Water for the Sauce
Nutrition Values
Energy (kJ)2121 kJ
Energy (kcal)507 kcal
Fat4.8 g
of which saturates1.3 g
Carbohydrate72.2 g
of which sugars23.7 g
Dietary Fibre5.4 g
Protein40.4 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Saucepan
•Large Frying Pan
•Sieve
Cooking Steps
1
- Boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
- Cut the green beans into thirds.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the diced chicken, green beans and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
2
- Meanwhile, boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
3
- Next, stir in the ginger, garlic & lemongrass puree, ketjap manis, sambal, soy, rice vinegar, honey, ketchup and water (see pantry for all three amounts) into the chicken.
- Stir-fry, 1-2 mins. IMPORTANT: It’s cooked when there’s no pink in the middle.
4
- Add the noodles to the sauce. Toss to coat.
- Heat up, 1-2 mins. Add a splash of water if needed.
- Share between your bowls.
- Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The lemongrass, ginger, and garlic sauce delivers bold, layered flavour; some find it intense, while others enjoy it as a satisfying weeknight dish.
- Ease of prep: Genuinely quick and straightforward to pull together, making it a reliable option when time is short.
- Suggestions: Reduce the sambal and soy sauce by half if you prefer a milder, less salty result; adding a squeeze of lime can lift the dish and balance the richness. To manage heat, stir in a little sour cream or yogurt before serving.
- Next-day meals: The dish reheats well — prepare everything in advance and simply add the noodles when ready to serve.
- Spice level: Several reviewers found the heat stronger than expected, so those sensitive to spice may want to use less sambal paste.
- Vegetables: Adding extra vegetables or sweetcorn alongside the green beans and mushrooms can bulk out the dish and add freshness.
Explore Similar Recipes
