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Chinese Recipes

Super Quick Five Spice Chicken Noodles

Super Quick Five Spice Chicken Noodles

with Mushrooms and Green Beans

Sam RichardsPublished on March 12, 2024

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Super speedy, these Super Quick Five Spice Chicken Noodles take only 15 minutes to make. This recipe layers flavour through Chinese Five Spice, ketjap manis and soy sauce to make a tasty sauce for chicken, veg and noodles.

Tags:

Calorie Smart

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

240 grams

Diced British Chicken Breast

180 grams

Sliced Mushrooms

1 sachet(s)

Chinese Five Spice

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

50 grams

Ketjap Manis

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 milliliter(s)

Rice Vinegar

Not included in your delivery

1 tbsp

Honey

1 tbsp

Tomato Ketchup

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2137 kJ

Energy (kcal)511 kcal

Fat3.6 g

of which saturates1.2 g

Carbohydrate75.4 g

of which sugars25.1 g

Dietary Fibre5.4 g

Protein41.1 g

Salt4.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan

•Large Frying Pan

•Sieve

Instructions

1

Boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
Cut the green beans into thirds.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the diced chicken, green beans, mushrooms and Chinese Five Spice, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

2

Meanwhile, boil the noodles, 4 mins.
Once cooked, drain and run under cold water.

3

Next, stir in the ketjap manis, soy, rice vinegar, honey, ketchup and water (see pantry for all three amounts) into the chicken.
Stir-fry, 1-2 mins. IMPORTANT: It’s cooked when there’s no pink in the middle.

4

Add the noodles to the sauce. Toss to coat.
Heat up, 1-2 mins. Add a splash of water if needed.
Share between your bowls.
Enjoy!

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