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Greek-Inspired Honey Glazed Halloumi

with Butter Beans and Courgette

Recipe Development TeamUpdated on March 16, 2026

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Calories

:

672 kcal

Protein

:

35.9g protein

Total

:

15 minutes

Difficulty

:

Easy

Veggie

Allergens:

Sulphites
Milk
May contain traces of allergens
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Courgette

(May contain traces of: Celery)

1 carton(s)

Butter Beans

1 sachet(s)

Dried Oregano

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

225 grams

Halloumi

(Contains: Milk)

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

1 pinch

Chilli Flakes

Not included in your delivery

100 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Sauce

1 tbsp

Honey

20 grams

Butter

Nutritional information

Energy (kJ)2811 kJ

Energy (kcal)672 kcal

Fat38.5 g

of which saturates22.3 g

Carbohydrate40.8 g

of which sugars23.9 g

Dietary Fibre11.7 g

Protein35.9 g

Salt6 g

Calcium33 mg

Iron0.9 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Large Frying Pan

•Pan

Instructions

1

Trim the courgette, then halve lengthways. Slice widthways into 1cm thick pieces.
Heat a drizzle of oil in a large frying pan on high heat. When hot, add the courgette and cook until charred, 3-4 mins each side. Once cooked, season with salt and pepper.
Meanwhile, drain and rinse the butter beans.
Add the dried oregano, butter beans, passata, red wine stock paste, water for the sauce and sugar (see pantry and both). Bring to the boil, then simmer until the sauce has thickened slightly, 3-4 mins.

2

Meanwhile, drain the halloumi, then cut it into 3 slices per person.
Heat a drizzle of oil in a separate frying pan on medium-high heat. Once hot, add the halloumi and fry until golden, 2-3 mins each side. Remove from the heat.

3

Once the sauce has thickened, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Stir in the sun-dried tomato paste and butter (see pantry).

4

Share the courgette, beans and sauce between bowls.
Top with the halloumi. Drizzle the honey (see pantry) over the halloumi.
Sprinkle over the chilli flakes to finish.
Enjoy!

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